Electrolux EBCSL70CN Recipe Book download pdf (Page 10)

Food Weight

(g)

Shelf po-

sition

Temperature

(°C)

Time

(min)

Knuckle of pork (pre-

cooked)

750 - 1000 1 170 - 190 90 - 120

Beef

Food Weight

(g)

Shelf po-

sition

Temperature

(°C)

Time

(min)

Pot roast 1000 - 1500 1 180 - 200 120 - 150

Roast beef or sirloin per cm of

thickness

1

210 - 230

1)

6 - 9

per cm of

thickness

1)

Pre-heat oven

Veal

Food Weight

(g)

Shelf po-

sition

Temperature

(°C)

Time

(min)

Pot roast 1000 - 1500 1 170 - 190 150 - 120

Knuckle of veal 1500 - 2000 1 170 - 190 120 - 150

Lamb

Food Weight

(g)

Shelf

position

Temperature

(°C)

Time

(min)

Leg of lamb 1000 - 1500 1 170 - 190 75 - 120

Saddle of lamb 1000 - 1500 1 180 - 200 60 - 90

Quick roast items cooked on a baking tray

Food Shelf po-

sition

Temperature

(°C)

Time (min)

Sausages 'Cordon bleu' 1

220 - 230

1)

5 - 8

Small sausages 1

220 - 230

1)

12 - 15

Schnitzel or chops, breaded 1

220 - 230

1)

15 - 20

Rissoles 1

210 - 220

1)

15 - 20

Fish (steamed)

Food Weight

(g)

Shelf

position

Temperature

(°C)

Time (min)

Whole fish 1000 - 1500 1 210 - 220 45 - 75

10

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