Electrolux EBCSL70CN Recipe Book download pdf (Page 9)

Food Shelf position Temperature (°C) Time (min)

Fish bakes 1 180 - 200 30 - 60

Stuffed vegetables 1 160 - 170 30 - 60

Potato gratin 2 180 - 200 40 - 50

1)

Pre-heat oven

Ready made frozen food table

Food Heating

Function

Shelf posi-

tion

Temperature (°C) Time (min)

Frozen pizza True Fan

Cooking

3 as per manufactur-

er's instructions

as per manu-

facturer's in-

structions

Chips

1)

(300 - 600 g)

Turbo Grilling 3 200-220 as per manu-

facturer's in-

structions

Baguettes True Fan

Cooking

3 as per manufactur-

er's instructions

as per manu-

facturer's in-

structions

Fruit cake True Fan

Cooking

3 as per manufactur-

er's instructions

as per manu-

facturer's in-

structions

1)

Turn chips 2 or 3 times during cooking

ROASTING

Roasting dishes

• Use heat-resistant ovenware to roast (re-

fer to the instructions of the manufactur-

er).

• You can roast large roasting joints direct-

ly in the deep pan (if present) or on the

wire shelf above the deep pan.

• Roast lean meats in the roasting tin with

the lid. This keeps the meat more succu-

lent.

• All types of meat that can be browned or

have crackling can be roasted in the

roasting tin without the lid.

• We recommend that you cook meat and

fish weighing 1 kg or more.

• To prevent meat juices or fat from burn-

ing onto the ovenware, we recommend

that you add some liquid.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with their

juices several times during the roasting.

This gives better roasting results.

ROASTING TABLES

Heating function: True Fan Cooking

Pork

Food Weight

(g)

Shelf po-

sition

Temperature

(°C)

Time

(min)

Shoulder, neck, ham joint 1000 - 1500 1 170 - 190 90 - 120

Chops, smoked loin of

pork

1000 - 1500 1 180 - 200 60 - 90

Meat loaf 750 - 1000 1 180 - 200 45 - 60

ENGLISH 9

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 31 32

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