Electrolux EBCSL70CN Recipe Book download pdf (Page 28)

– Time in the steamer: 35 minutes

–Shelf position: 2

Peeling Tomatoes

Method:

Cut a cross in the top of the tomatoes,

place into a steam dish with a perforated

insert and put it into the oven.

After the end of the cooking time, cool

down the tomatoes with ice-cold water and

remove the skin.

– Amount of water to be put into the water

drawer: 300 ml

– Time in the steamer: 10 minutes

–Shelf position: 2

Potatoes in their jacket

Ingredients:

• 1,000 g medium-sized potatoes

Method:

Wash the potatoes and place into a glass

bowl.

– Amount of water to be put into the water

drawer: 650 ml

– Time in the steamer: 50 minutes

–Shelf position: 2

Boiled potatoes

Ingredients:

• 1,000 g potatoes

Method:

Peel the potatoes and cut into equal-sized

quarters. Put the potatoes into a steam

dish with a perforated insert and season

with salt.

– Amount of water to be put into the water

drawer: 650 ml

– Time in the steamer: 40 minutes

–Shelf position: 2

Rice

Ingredients:

• 200 g long-grain rice

• 50 g wild rice

• 1 small red pepper

• 350 ml stock

•Salt

• Pepper

After cooking:

• 1 small tin of sweetcorn

Method:

Put the long-grain rice, wild rice, salt, pep-

per, vegetable stock and water into a bowl

a half an hour before cooking. Prepare the

pepper, dice and add to the rice. Then

cook.

– Amount of water to be put into the water

drawer: 650 ml

– Time in the steamer: 40 minutes

– Shelf position: 2

After cooking:

Drain sweetcorn and add to the cooked

rice.

Egg Custard

Ingredients:

•3 eggs

• 100 ml milk

•50 ml cream

•Salt

•Pepper

•Nutmeg

• Parsley, chopped

– Amount of water to be put into the water

drawer: 300 ml

– Time in the steamer: 25 minutes

– Shelf position: 2

28

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