Electrolux EBCSL70CN Recipe Book download pdf (Page 27)

• 6 mini pudding basins

Method:

Mix the milk with the coconut milk. Lightly

beat eggs and sugar and add to the coco-

nut milk. Fill the mini pudding basins with

the mixture. After cooking, turn out and

decorate with the mangos.

– Amount of water to be put into the water

drawer: 400 ml

– Time in the steamer: 35 minutes

–Shelf position: 2

Cappuccino cake

Ingredients:

For the mixture:

• 100 g softened butter

• 90 g sugar

•2 egg yolks

• The seeds of one vanilla pod

• 2 tbsp instant coffee (dissolved in 50 ml

hot water)

•2 egg whites

• 50 g flour

• 50 g cornflour

• ½ tsp baking powder

For the sauce:

• 250 ml orange juice

• 50 g sugar

• 1 pinch of cinnamon

• 20 ml orange liqueur

To finish:

• 200 ml whipped cream to decorate

Other:

• 4–6 small dishes or cups greased with

butter

Method:

Cream together butter, sugar, egg yolks,

the seeds of one vanilla pod and then mix

in the dissolved coffee. Beat egg whites.

Sieve flour, corn flour and baking powder,

add to the mixture in layers with the egg

whites and then fold in. Put the mixture into

small dishes or cups greased with butter.

– Amount of water to be put into the water

drawer: 500 ml

– Time in the steamer: 35 minutes

–Shelf position: 2

After baking:

Place orange juice, sugar, cinnamon and

orange liqueur into a saucepan and reduce

until the sauce is syrupy. Turn warm cakes

out onto a dessert plate and decorate with

sauce and cream.

SIDE DISHES

Vegetables, mediterranean

Ingredients:

• 200 g courgettes

• 1 red pepper

•1 green pepper

• 1 yellow pepper

• 100 g mushrooms

• 2 onions

• 150 g green beans

• Green and black olives

Method:

Wash the courgettes and slice. Wash the

peppers and cut into strips. Wash the

mushrooms and slice. Peel onions and cut

into strips. Wash green beans, remove

strings and cut into pieces. Slice olives. Af-

ter cooking, season the vegetables with

salt, pepper, basil and oregano according

to taste.

– Amount of water to be put into the water

drawer: 500 ml

– Time in the steamer: 25 minutes

– Shelf position: 2

Vegetables, traditional

Ingredients/Method:

Put together the following vegetables to

taste, about 750 g in total.

• Kohlrabi, peeled and cut into strips

• Carrots, peeled and diced

• Cauliflower, washed and divided into

florets

• Onions, peeled and sliced

• Fennel, peeled and sliced

• Celery, cleaned and diced

• Leeks, cleaned and sliced

After cooking:

• 50 g butter

• If desired, pepper and salt

Method:

Arrange vegetables in a steam dish with a

perforated insert. After cooking, pour over

melted butter and sprinkle with pepper and

salt, if required.

– Amount of water to be put into the water

drawer: 600 ml

ENGLISH 27

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