Electrolux EOB8851AAX Recipe Book download pdf (Page 4)

Food

Shelf posi-

tion

Temperature

(ºC)

Water in the

water drawer

(ml)

Time

1)

(min.)

Brussels

sprouts

2 96 550 30 - 40

Beetroot 2 96 800 + 400 70 - 90

Black salsify 2 96 600 35 - 45

Celery, cubed 2 96 500 25 - 35

Asparagus,

green

2 96 500 25 - 35

Asparagus,

white

2 96 600 35 - 45

Spinach 2 96 350 15

Peeling toma-

toes

2 96 350 15

White haricot

beans

2 96 500 30 - 40

Savoy cab-

bage

2 96 400 20 - 25

Courgette, sli-

ces

2 96 350 15 - 20

1)

The times are for guidance only.

Side dishes / accompaniments

Food

Shelf posi-

tion

Temperature (ºC)

Water in the

water drawer

(ml)

Time

1)

(min.)

Yeast dump-

lings

2 96 600 30 - 40

Potato dump-

lings

2 96 600 35 - 45

Unpeeled po-

tatoes, medi-

um

2 96 750 45 - 55

Rice (water /

rice ratio 1.5:1)

2 96 600 35 - 40

Boiled pota-

toes, quartered

2 96 600 35 - 40

Bread dump-

ling

2 96 600 35 - 45

Tagliatelle,

fresh

2 96 450 20 - 25

4

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