Electrolux EVYP9841AX User Manual download pdf (Page 36)

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time

in min

White Bread Bread Baking 1 180 - 200 40 - 60

Baguette Bread Baking 1 200 - 220 35 - 45

Brioche Bread Baking 1 180 - 200 40 - 60

Ciabatta Bread Baking 1 200 - 220 35 - 45

Rye Bread Bread Baking 1 190 - 210 50 - 70

Dark Bread Bread Baking 1 180 - 200 50 - 70

All Grain bread Bread Baking 1 170 - 190 60 - 90

11.21 Core temperature sensor table

Beef

Food to be Cooked Food Core Temperature

Rib steak or fillet steak

rare 45 - 50 °C

medium 60 - 65 °C

well done 70 - 75 °C

Pork

Food to be Cooked Food Core Temperature

Shoulder of pork, ham joint, neck 80 - 82 °C

Chop (saddle), smoked pork loin 75 - 80 °C

Meat loaf 75 - 80 °C

Veal

Food to be Cooked Food Core Temperature

Roast veal 75 - 80 °C

Knuckle of veal 85 - 90 °C

Mutton / lamb

Food to be Cooked Food Core Temperature

Leg of mutton 80 - 85 °C

Saddle of mutton 80 - 85 °C

Roast lamb, leg of lamb 70 - 75 °C

Game

Food to be Cooked Food Core Temperature

Saddle of hare 70 - 75 °C

Leg of hare 70 - 75 °C

36

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