Electrolux EOK86030X User Manual download pdf (Page 59)

usage, tables and tips electrolux 59

1)

With the functions Defrost and Boil turn the food

several times

POTATO GRATIN (for 4-5 people)

Ingredients:

– 750 g potatoes

– 100 g Gruyère or Emmental

cheese, grated

– 1egg

– 250 ml milk or cream

– 2 tablespoons butter

– 1/2 tablespoons thyme

– 1 garlic clove, peeled

– salt, pepper, nutmeg.

Method:

Peel potatoes, cut into approx 3 mm

thick slices, dry and then season with

salt and pepper.

Place half of the slices of potato in a

greased, oven-proof dish. Sprinkle

some grated cheese over them. Layer

the rest of the potato slices over this and

sprinkle the rest of the cheese on the

top.

Crush the clove of garlic and beat to-

gether with the eggs, milk and the

thyme. Salt the mixture and pour over

the potatoes.

Place knobs of butter on the gratin.

CHICKEN 1200 G

Ingredients:

– 1 chicken (1,000 - 1,200 g)

– 2 tablespoons oil

– Salt, pepper, paprika, curry pow-

der

Method:

Wash the chicken and dry it with kitchen

paper.

Mix the spices with the oil and use the

mixture to coat the chicken evenly inside

and out.

Then place the chicken breast-side

down in an ovenproof dish or glass dish

with perforated insert (special accesso-

ry).

Halfway through the roasting time turn

the chicken.

After the first audible signal, check how

the meat is cooking. If required, leave it

to cook for the rest of the roasting time

until the second audible signal

(about 10 mins.).

P11

Combi

Func-

tion

1)

Potato gratin 1,000 g 400 g 1,800 g 30 mins. Yes

P12

Chicken 1,000 g 500 g 1,400 g 30 mins. Yes

Pro-

gramme

Func-

tion

Recipe

Weight

Time as

per Pre-

setting

Keep

warm

func-

tion

“HH”

Pre-

setting

min. max.

Setting Oven level Cook time

P 11

POTA-

TO GRATIN

2 30 mins.

Setting Oven level Cook time

P12

CHICK-

EN 1200 G

2 30 mins.

1 2 ... 54 55 56 57 58 59 60 61 62 63 64 ... 75 76

Comments to this Manuals

No comments