Electrolux EVYP9841AX User Manual download pdf (Page 13)

Heating func-

tion

Application

Bread Baking

Use this function to

prepare bread and

bread rolls with a very

good professional-like

result in terms of

crispiness, colour and

crust gloss.

Quarter Steam +

Heat

To bake bread, roast

large pieces of meat

or to warm up chilled

and frozen meals.

Half Steam +

Heat

For dishes with a high

moisture content and

for poaching fish, cus-

tard royale and terri-

nes.

Full Steam

For vegetables, fish,

potatoes, rice, pasta

or special side-dishes.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

6.5 Specials

Heating func-

tion

Application

Keep Warm

To keep food warm.

Plate Warming

To preheat plates for

serving.

Preserving

To make vegetable

preserves such as

pickles.

Drying

To dry sliced fruit,

vegetables and mush-

rooms.

Heating func-

tion

Application

Dough Proving

Steam humidifying ac-

tion improves and

speeds up the dough

proving, prevents sur-

face drying and keeps

the dough elastic.

Steam Regener-

ating

Food reheating with

steam prevents sur-

face drying. Heat is

distributed in a gentle

and even way, which

allows to recover taste

and aroma of food as

just prepared. This

function can be used

to reheat food directly

on a plate. You can

reheat more than one

plate at the same

time, using different

shelf positions.

6.6 Setting a heating function

1. Turn on the oven.

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Select a heating function.

5. Press

to confirm.

6. Set the temperature.

7. Press

to confirm.

6.7 Setting a steam function

The water drawer cover is in the control

panel.

WARNING!

Do not put water directly into

the steam generator.

Use only cold tap water. Do

not use filtered

(demineralised) or distilled

water. Do not use other

liquids. Do not put flammable

or alcoholic liquids into the

water drawer.

1. Press the cover of the water drawer to

open it.

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