Electrolux EBCSL70CN User Manual download pdf (Page 15)

Water adition via

water tray

Temperatur in °C Time in minutes Level

Couscous (with liquid 1:1) 250 ml 96 12 - 15 2

Rice (with liquid 1:1) 550 ml 96 35 - 40 2

Corn (Polenta) (with liquid 1:3) 550 ml 96 35 - 40 2

Jacket potatoes (Raclette) 700 ml 96 35 - 45 2

Boiled potatoes 550 ml 96 35 - 40 2

Sauerkraut 700 ml 96 50 - 60 2

Ratatouille 400 ml 96 25 - 30 2

Brussels sprouts 550 ml 96 30 - 35 2

Whole cauli ower 700 ml 96 35 - 45 2

Tomatoes 250 ml 75 15 - 20 2

Kohlrabi «Cabbage», Celery, Fennel 550 ml 96 35 - 40 2

Courgettes 400 ml 96 20 - 25 2

Carrots 550 ml 96 30 - 35 2

Defrosting and cooking vegetables 550 ml 60 30 - 35 2

Blanching vegetables 250 ml 96 12 - 15 2

Tender veal ham 1 kg 700 ml 96 50 - 65 2

Smoked loin of pork 600 1000 g 700 ml 96 45 - 55 2

Frankfurters, Veal sausages 250 ml 90 15 - 20 2

Schüblig of St. Gallen (sausage) 400 ml 90 25 - 30 2

Saucisson from the Vaud canton 550 ml 96 25 - 35 2

Pork sausage 400 ml 96 20 - 25 2

Trouts 250 - 300 g 400 ml 85 20 - 25 2

Fillet of  sh 250 ml 80 10 - 15 2

Caramel pudding 400 ml 90 30 - 40 2

Water addition max. 2.5 dl Temperatur in °C Time in minutes Level

Regenarate meals, 6 dishes Ø 24 cm 110 15 - 20 2 + 4

Rost pork 1 kg 180 55 - 65 2

Braised beef 1 kg 180 55 - 65 2

Roast veal 1 kg 180 45 - 55 2

Meat loaf uncooked 500 g 180 30 - 40 2

Smoked loin of pork 600 - 1000 g, soak 2 hours 180 35 - 45 2

Chicken 1 kg 200 45 - 55 2

Duck 1,5 - 2 kg 180 55 - 65 2

Goose 3 kg 170 130 - 170 1

Gratin potatoes, Gratin leek- poatoes 190 40 - 50 2

Pasta bake 180 35 - 45 2

Lasagne 180 45 - 50 2

Various breads 500 - 1000 g 190 - 200 50 - 60 2

Bread roll 40 - 60 g 210 - 220 20 - 25 3

Freshly baked bread rolls 30 - 40 g 220 5 - 7 3

Freshly baked bread rolls 30 - 40 g frozen 220 5 - 7 3

Freshly baked croissant chilled 200 6 - 8 3

Freshly baked croissant chilled 40 - 50 g frozen 200 5 - 7 3

Fresh baked baguettes 40 - 50 g 200 4 - 7 3

Fresh baked baguettes 40 - 50 g frozen 200 5 - 7 3

Ham in bread pastry 1500 g - 2000 g 200 60 - 80 3

Steam cooking

Settings, see «Instructions» page 2

The specified times and temperatures are standard values, they vary according to size and quantity.

Warning: the cooking functions must always be set in connection with the clock functions duration or end.

(see clock functions «instructions»)

Interval cooking

Settings, see «Instructions» page 2

The specified times and temperatures are standard values, they vary according to size and quantity.

1 2 ... 10 11 12 13 14 15 16 17 18 19 20

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Electrolux EBCSL70CN User Manual Page 15

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