Electrolux EOB9956XAX User Manual download pdf (Page 14)

Au Gratin

Show description

Make shortcut in menu

A B

C

A. Return to menu

B. Pop-up window

C. More options

7.6 Submenu for: Heating

Functions

Heating func‐

tion

Application

Au Gratin

For dishes such as

lasagna or potato

gratin. To make gra‐

tins and to brown.

Frozen Foods

To make conven‐

ience food (e.g.

french fries, potato

wedges or spring

rolls) crispy.

Grilling

To grill flat food and

to toast bread.

Fast Grilling

To grill flat food in

large quantities and

to toast bread.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast

food on one shelf po‐

sition.

Pizza Setting

To bake pizza. To

make intensive

browning and a

crispy bottom.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf

position. To make

gratins and to brown.

Heating func‐

tion

Application

True Fan Cook‐

ing

To bake on one shelf

position and to dry

food.To bake on up

to two shelf positions

at the same time and

to dry food.To bake

on up to three shelf

positions at the same

time and to dry

food.Set the tempera‐

ture 20 - 40 °C lower

than for Conventional

Cooking.Set the tem‐

perature 70 - 100 °F

lower than for Con‐

ventional Cooking.

Full Steam

For steaming vegeta‐

bles, side dishes or

fish.

Humidity Low

The function is suita‐

ble for meat, poultry,

oven dishes and cas‐

seroles. Thanks to

the combination of

steam and heat, meat

gets a tender and jui‐

cy texture along with

a crusty surface.

www.electrolux.com14

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 67 68

Comments to this Manuals

No comments