Electrolux EOB9956XAX User Manual Page 55
- Page / 68
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
Rated. / 5. Based on customer reviews
Food Function Temperature (°C) Time (min)
Short bread / Pastry
stripes
True Fan Cooking 140 25 - 40
Short bread / Pastry
stripes
Top / Bottom Heat
160
1)
20 - 30
Small cakes (20 per tray) True Fan Cooking
150
1)
20 - 35
Small cakes (20 per tray) Top / Bottom Heat
170
1)
20 - 30
1)
Preheat the oven.
Multilevel Baking. Biscuits
Food Function Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2 po‐
si‐
tions
3 po‐
si‐
tions
Short bread / Pastry
Stripes
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
5
Small cakes (20 per
tray)
True Fan Cooking
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food Function Time (min) Shelf position
Toast Grilling 1 - 3 5
Beef Steak Grilling
24 - 30
1)
4
1)
Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
Food Time (min)
1st side 2nd side
Burgers 8 - 10 6 - 8
Toast 1 - 3 1 - 3
ENGLISH 55
- User Manual 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- ENGLISH 5 5
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 5. BEFORE FIRST USE 9
- 5.2 Software Licences 10
- 5.3 First connection to the 10
- 20min33min 11
- 7. DAILY USE 12
- 7.4 Submenu for: Functions 13
- Au Gratin 14
- Show description 14
- Make shortcut in menu 14
- ENGLISH 15 15
- 7.7 Submenu for: Specials 16
- 7.8 Submenu for: Cleaning 16
- 7.9 Water drawer 16
- 7.10 Steam cooking 17
- 2h 30min 18
- 7.15 Submenu for: Options 19
- 7.16 Heat + Hold 20
- 7.17 Set + Go 20
- 7.18 Child Lock 20
- A. Return to menu 21
- B. Food category 21
- C. Cookbook and VarioGuide 21
- D. More options 21
- 8. ASSISTED COOKING 23
- 8.4 Submenu for: SousVide 24
- Cookbook 24
- 8.5 Submenu for: VarioGuide 25
- ENGLISH 27 27
- 9. USING THE ACCESSORIES 29
- Food category: casserole 30
- A B C D E 31
- 9.3 Telescopic runners 32
- 10. ADDITIONAL FUNCTIONS 33
- 11. HINTS AND TIPS 33
- 11.5 SousVide Cooking: Meat 34
- 11.6 SousVide Cooking: Fish 35
- 11.7 SousVide Cooking: 35
- Vegetables 35
- 11.8 SousVide Cooking: Fruits 36
- 11.9 Steam cooking 36
- 11.10 Full Steam 36
- ENGLISH 37 37
- 11.11 Turbo Grilling and Full 39
- Steam combined 39
- 11.12 Humidity Low 39
- 11.13 Humidity High 40
- 11.14 Humidity Medium 40
- 11.15 Steam Regenerating 41
- 11.16 Yogurt Function 41
- 11.17 Baking 41
- 11.18 Tips on baking 42
- 11.19 Baking on one level 42
- ENGLISH 43 43
- 11.20 Bakes and gratins 44
- 11.21 Moist Fan Baking 44
- 11.22 Multilevel Baking 45
- 11.24 Roasting 46
- 11.25 Roasting 46
- ENGLISH 47 47
- 11.26 Grilling 48
- 11.27 Frozen Foods 49
- 11.28 Slow Cooking 50
- 11.29 Preserving 50
- 11.30 Drying 51
- 11.31 Bread Baking 52
- 11.32 Food Sensor table 52
- ENGLISH 53 53
- 11.33 Information for test 54
- ENGLISH 55 55
- 12. CARE AND CLEANING 56
- ENGLISH 57 57
- 12.8 Descaling reminder 59
- 12.9 Steam generation system 59
- - Rinsing 59
- 12.10 Removing and installing 59
- 13. TROUBLESHOOTING 60
- ENGLISH 61 61
- 13.2 Service data 62
- 14. ENERGY EFFICIENCY 63
- 15. ENVIRONMENTAL CONCERNS 64
- ENGLISH 65 65
- ENGLISH 67 67
- 867343424-B-302018 68
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