Electrolux EOB9956XAX User Manual download pdf (Page 36)

Food Tim

e

(min

)

Water in

the wa‐

ter

drawer

(ml)

Leek, stripes or rings,

0.6 - 0.7 kg

40 -

45

700

Peppers, stripes or

quarter, 0.7 - 0.8 kg

35 -

40

500

Celery, rings of 1 cm,

0.7 - 0.8 kg

40 -

45

600

Carrots, slices of 0.5

cm, 0.7 - 0.8 kg

35 -

45

700

Celery root, slices of 1

cm, 0.7 - 0.8 kg

45 -

50

700

Fennel, slices of 1 cm,

0.7 - 0.8 kg

35 -

45

700

Potatoes, slices of 1

cm, 0.8 - 1 kg

35 -

45

700

Artichoke hearts, quar‐

ter, 0.4 - 0.6 kg

45 -

55

800

11.8 SousVide Cooking: Fruits

and sweets

To keep the colour of the apples and

pears, put them in water with lemon

juice, after you clean and cut them.

Use the third shelf position.

Food Tem‐

pera‐

ture

(°C)

Time

(min)

Peaches, 4, halves 90 20 - 25

Plums, halves, 0.6

kg

90 10 - 15

Mangos, 2, cut in

cubes 2 cm thick

90 10 - 15

Nectarines, 4,

halves

90 20 - 25

Pineapples, slices 1

cm, 0.6 kg

90 20 - 25

Apples, 4, quarter 95 25 - 30

Food Tem‐

pera‐

ture

(°C)

Time

(min)

Pears, 4, halves 95 15 - 30

Vanilla creme x2,

350 g in each bag

85 20 - 22

11.9 Steam cooking

Use only heat and corrosion resistant or

chrome steel cookware.

When you cook on more than one level

make sure that there is a distance

between the shelves to let the steam

circulate.

Start cooking with a cold oven unless the

preheating is recommended in the below

table.

11.10 Full Steam

WARNING!

Be careful when you open

the oven door when the

function is on. Steam can

release.

Sterilisation

This function allows you to sterilise

containers (e.g. baby bottles).

Put the clean containers up side down in

the centre of the shelf on the first shelf

position.

Fill the drawer with the maximum

quantity of water and set the time to 40

minutes.

Cooking

This function allows you to prepare all

types of food, fresh or frozen. You can

use it to cook, warm, defrost, poach or

blanch vegetables, meat, fish, pasta,

rice, semolina and eggs.

You can prepare a full meal at one time.

Cook together dishes with similar

cooking times. Use the largest quantity of

water required when you cook dishes at

one time.

Use the second shelf position.

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