Electrolux B8140-1 User Manual download pdf (Page 41)

Tips for Baking

Baking result Possible cause Solution

The cake is under-

cooked at the bottom

Wrong shelf position

Insert the cake at a lower

shelf position

The cake collapses

(is sticky, soft in

the middle, damp

patches)

Cooking temperature too high Set to a lower temperature

Cooking time too short Increase cooking time

Cooking times may not be

reduced by using a higher

cooking temperature

Too much liquid in mixture Next time use less liquid.

Check that you have beaten

the mixture for the correct

length of time, particularly

when using a food-processor.

Cake is too dry Cooking temperature too low Set a slightly higher baking

temperature next time

Cooking time too long Reduce cooking time

Cake is unevenly

browned

Cooking temperature too high

and cooking time too short

Set to a lower temperature

and increase cooking time

Mixture is spread unevenly Spread mixture evenly on the

baking tray

Fat filter is still in position Remove fat filter

Cooking time too

long

Temperature too low Set a slightly higher baking

temperature next time

Fat filter is still in position Removing the fat filter

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Electrolux B8140-1 User Manual Page 41