Electrolux B8140-1 User Manual download pdf (Page 51)

Notes on low temperature roasting

The roasting times are only for guidance and are dependent on the type

and quality of the meat or fish.

• The thicker and heavier a piece of meat, the longer the browning

time and subsequent final roasting time.

• It is only necessary to turn whole poultry.

• Only add vegetables after approx. 2/3 of the browning time.

• Once the item has been browned do not open the oven door

again!

(Turn poultry first.) The loss of heat would significantly extend the

roasting time.

1. Prepare meat as usual (wash, dry, season, tie into specific shape if re-

quired, etc.).

2. Select the ROTITHERM oven function.

3. Change the suggested temperature to the roasting temperature for

browning according to the table.

4. At the end of the browning time change the setting to the final

roasting temperature.

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Electrolux B8140-1 User Manual Page 51