Electrolux B8140-1 User Manual download pdf (Page 45)

Notes on the roasting table

Information is given in the table on suitable oven functions, tempera-

ture settings, cooking times and shelf positions for various types of

meat. The information is for guidance.

• We recommend roasting meat and fish with a minimum weight of

1kg in the oven.

• Generally the CONVENTIONAL function is particularly suitable for

very lean meat such as fish or game. For all other types of meat (es-

pecially poultry) we recommend the ROTITHERM function.

• To stop meat juices or fat burning onto dishes or the oven, we recom-

mend adding a little liquid to the roasting dish.

• Turn the joint as required (after 1/2 - 2/3 of the cooking time).

Tip: Baste large joints and poultry several times during cooking with

the meat juices. This will produce better roasting results.

Switch off the oven approx. 10 minutes before the end of the cooking

time to make use of the residual heat.

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Electrolux B8140-1 User Manual Page 45