Electrolux EOB9956XAX Recipe Book

EN Steam oven Recipe Book

sauce and mixed cheese in the dish. Thelast layer should be a layer of Béchamelsauce sprinkled with cheese. Place therest of the butter in small knobs

• 1 kg potatoes• 1.5 kg aubergines• butter for fryingIngredients for the Béchamel sauce:• 75 g butter• 50 g flour• 600 ml milk• salt, pepper and nutme

• 1 onion• oil for sautéing• 400 g minced meat• 250 g long grain rice• salt, pepper and paprika• 1 litre meat stock• 200 ml crème fraîche• 100 g grate

• 200 g cheese, grated• 100 g salami• 100 g cooked ham• 150 g mushrooms (tinned)• 150 g Feta cheese• oreganoOther:• Baking tray, greasedMethod:Crumble

6.4 Cheese Flan:Ingredients:• 1.5 sheets original Swiss flaky pastryor puff pastry (rolled out in a square)• 500 g grated cheese• 200 ml cream• 100 ml

Method:Place flour, olive oil and salt in a mixingbowl and combine until the mixtureresembles breadcrumbs. Add the waterand knead to a dough. Put the

7.3 Cappuccino Cake:For 4-6 people.For the mixture:• 100 g softened butter• 90 g sugar• 2 egg yolks• the seeds of one vanilla pod• 2 tablespoons insta

amount of powder for making puddingof 500 ml milk)Other:• Black springform baking tin with 26cm diameter, greasedMethod:Sieve flour into a bowl. Add t

• Fruit according to the season (400 gapples, peaches, sour cherries, etc.)• 90 g ground almonds• 2 eggs• 100 g sugar• 90 g softened butterOther:• Qui

greased and breadcrumbed baking tin,smooth out and put in the oven. Afterbaking, mix lemon juice and icing sugar.Turn the cake out onto a piece ofalum

1. COOKBOOKThe dishes are divided into severalcategories:• Fish and Seafood• Poultry• Meat• Oven Dishes• Pizza and Quiche• Cake and Pastry• Bread and

• 70 g raisins (soak in 20 ml of kirschfor 1 hour beforehand)Ingredients for the finish:• 50 g whole peeled almondsMethod:Put flour, dried yeast, icin

• 1 teaspoon cinnamon• 350 g flour• 50 g chopped nuts• 30 g melted butterMethod:Sieve the flour into a mixing bowl, makea well in the centre. Cut up t

• Springform cake tin with 26 cmdiameter, greased and the bottomlined with baking parchment.Method:Beat egg whites with salt until formingpeaks, add t

• 1 cube of fresh yeast or 2 packets ofdried yeast• 650 ml milk• 15 g saltOther:• Baking tray which has been greasedor lined with baking parchmentMeth

shape each one into a rope. Plait thethree ropes together. Then cover andleave to rise for another half an hour.Coat the surface of the plait with ami

Ingredients for the mixture:• 100 g sugar• 100 ml water• 500 ml milk• 1 vanilla pod• 100 g sugar• 2 eggs• 4 egg yolksOther:• 6 small soufflé dishesMet

approximately 6 dumplings and place ina flat steam dish.• Time in the appliance (min): 40• Shelf position: 211.3 Potatoes in their jacket:Ingredients:

Ingredients poached chicken breast:• 4 - 6 chicken breast fillets, boned• salt, pepper, paprika and currypowderIngredients for the cauliflower flan:•

sounds. Place the other dishes on theoven shelves as well (shelf positions 1and 4) and cook for another 25 minutes.Brown almonds with the butter on a

15. POULTRY15.1 Chicken Breast:For 4 people.Ingredients:• 4 small chicken breasts, each 150 g• 1 teaspoon lime juice• 1 tablespoon olive oil• 1 tables

Clean fish and rub in the juice of twounwaxed lemons. Cut the fennel into thinslices and stuff together with the sprigsof fresh thyme into the fish. P

17. VEGETABLES17.1 Carrots with vanilla:For 4 people.Ingredients:• 400 g carrots, peeled• 1 pod of vanilla, cut length wise• ½ orange, juice and the p

• Time in the appliance (min): 20• Shelf position: 3*ENGLISH 31

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3. POULTRY3.1 Chicken Legs:For 2-4 people.Ingredients:• 4 Chicken legs, 250 g each• 250 g crème fraîche• 125 ml cream• 1 teaspoon salt• 1 teaspoon pap

3.4 Stuffed Chicken:For 2 people.Ingredients:• 1 chicken, 1.2 kg (with giblets)• 1 tablespoon oil• 1 teaspoon salt• 1/4 teaspoon paprika• 50 g breadcr

• 2 teaspoons salt• 15 peppercorns• 15 juniper berries• 5 bay leaves• 2 bunches of soup vegetables (carrot,leek, celery, parsley)Bring everything to t

• Time in the appliance (min): 130• Shelf position: 14.6 Swedish Festive Roast:For 4-6 people.Ingredients:• 200 g dried plums• 150 ml white wine• 1.5

pepper. Then bring to the boil again. Putvegetables into the roasting tin, put themeat on top and pour the sauce over thetop. Cover the roasting tin w

Remove rabbit pieces and brown theonions and bacon. Sprinkle flour overand stir. Stir in chicken stock, white wineand thyme and bring to the boil.Add