EVY9841AAXEVY9841AOXEN STEAM OVEN USER MANUAL
2. Press or to select the menuoption.3. Press to move to the submenu oraccept the setting.At each point you can goback to the main menu with.6.2
Sym-bolSubmenu DescriptionAlarm/Error Tones Activates and deactivates the alarm tones.Service Shows the software version and configuration.Factory Set
Heating function ApplicationGrilling To grill flat food and to toast bread.Fast Grilling To grill flat food in large quantities and to toastbread.Turb
6.5 Activating a heating function1. Activate the appliance.2. Select the menu: Heating Functions.3. Press to confirm.4. Set a heating function.5. Pr
• When you use the function: Moist FanBaking, the lamp deactivates after 30seconds. The lamp activates againwhen you touch for 3 seconds orwhen you
When the time ends, an acoustic signalsounds. The appliance deactivates. Thedisplay shows a message.5. Press a sensor field to stop the signal.7.3 Hea
6. You can change the weight at anytime. Press or to change theweight.7. When the time ends, an acousticsignal sounds. Press a sensor field todeac
Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of
5. Press to confirm.Press to go directly to menu: FavouriteProgramme.10.2 Using the Child LockThe Child Lock prevents an accidentaloperation of th
10.7 Cooling fanWhen the appliance operates, the coolingfan activates automatically to keep thesurfaces of the appliance cool. If youdeactivate the ap
CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...
11.4 Steam water tableTime (min) Water in the water drawer (ml)15 - 20 30030 - 40 60050 - 60 80011.5 Full Steam / ECO SteamWARNING!Do not open the app
Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Peppers, strips 96 15 - 20 1 400Leeks, rings 96 25 - 35 1 500Green beans 96
Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Boiled pota-toes, quartered96 35 - 40 1 600Bread dumpling 96 35 - 45 1 600Ta
Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Kasseler(smoked loin ofpork), poached90 70 - 90 1 800 + 300Tafelspitz (prime
Food Temperature (°C) Time (min) Shelf positionSmall fish up to 350g90 25 - 35 1Whole fish up to1000 g90 35 - 45 11) Continue for a further half an ho
Food Quantity Temperature(°C)Time (min) Shelf positionReady-to-bakebaguettes40 - 50 g 200 20 - 30 2Ready-to-bakebaguettes fro-zen40 - 50 g, 200 25 - 3
Baking results Possible cause RemedyThe cake browns unevenly. The oven temperature is toohigh and the baking time istoo short.Set a lower oven tempera
Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time (min) Shelf posi-tionPlaited bread / breadcrownConventionalCooking170 - 1
Food Function Tempera-ture (°C)Time (min) Shelf posi-tionShort bread / Shortbread / Pastry Stripes1)ConventionalCooking160 20 - 30 2Biscuits made with
Food Function Temperature(°C)Time (min) Shelf positionFish bakes ConventionalCooking180 - 200 30 - 60 1Stuffed vegeta-blesTrue Fan Cook-ing160 - 170 3
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i
Food Temperature (°C) Time (min) Shelf posi-tionBiscuits made withsponge mixture160 - 170 25 - 40 1 / 4Pastries made withegg white, meringues80 - 100
Food Temperature (°C) Time (min) Shelf positionQuiche Lorraine (Sa-voury flan)170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheesecake 140 - 160 60
Food Function Quantity Temper-ature(°C)Time (min) Shelf posi-tionRoast beefor fillet:rare1)Turbo Grilling per cm ofthickness190 - 200 5 - 6 per cm oft
GameFood Func-tionQuantity Tempera-ture (°C)Time (min) Shelf po-sitionSaddle ofhare, leg ofhare1)Conven-tionalCookingup to 1 kg 230 30 - 40 1Saddle of
GrillingFood Temperature(°C)Grilling time (min) Shelf position1st side 2nd sideRoast beef, me-dium210 - 230 30 - 40 30 - 40 1Filet of beef,medium230 2
Food Temperature (°C) Time (min) Shelf positionFrench Fries, thick 200 - 220 25 - 35 2Wedges / Croquettes 220 - 230 20 - 35 2Hash Browns 210 - 230 20
Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl
VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5
11.25 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s
12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and ac
• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can
5. Keep the door open to let theappliance dry fully.12.5 Removing and installing thedoorYou can remove the door and the internalglass panels to clean
The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a sui
Problem Possible cause RemedyThe display shows an errorcode that is not in this ta-ble. There is an electrical fault. • Deactivate the oven withthe ho
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fuses removed from the holder), earthleakage trips and contactors.• The electrical installation must have anisolation device which lets youdisconnect
• Remaining fat or food in the appliancecan cause fire.• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive p
Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food is cooked.Steam setOne unperforate
SensorfieldFunction Comment2Heating Func-tions or AssistedCookingTouch the sensor field once to choose a heatingfunction or the menu: Assisted Cooking
Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display
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