Electrolux EKC96150AX User Manual download pdf (Page 17)

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

2 positions

Small cakes (20 per tray)

150

20 - 40 2 / 4

Preheat the oven.

9.4 Conventional Baking on one level

Baking in tins

Food Temperature

(°C)

Time (min) Shelf po‐

sition

Ring cake or brioche 160 - 180 50 - 70 2

Madeira cake / Fruit cakes 150 - 170 50 - 90 1 - 2

Fatless sponge cake

170

25 - 40 3

Flan base - short pastry

190 - 210

10 - 25 2

Flan base - sponge mixture 170 - 190 20 - 25 2

Apple pie (2tins Ø20cm, diagonally

off set)

180 60 - 90 1 - 2

Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1

Cheesecake 160 - 180 60 - 90 1 - 2

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Plaited bread / Bread crown 170 - 190 40 - 50 2

Christmas stollen

160 - 180

50 - 70 2

Bread (rye bread):

1. First part of baking process.

2. Second part of baking process.

1. 230

2. 160 - 180

1. 20

2. 30 - 60

1 - 2

Cream puffs / Eclairs

190 - 210

20 - 35 3

Swiss roll

180 - 200

10 - 20 3

Cake with crumble topping (dry) 160 - 180 20 - 40 3

Buttered almond cake / Sugar

cakes

190 - 210

20 - 30 3

ENGLISH 17

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Electrolux EKC96150AX User Manual Page 17

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