Electrolux EOE7P11X0 User Manual

EOE7P11XEOE7P11X0KOECP11XENOven User Manual

Clean the oven and the accessoriesbefore the first use.Put the accessories and the removableshelf supports back to their initialposition.5.2 Preheatin

Oven func‐tionApplicationDefrostTo defrost food (vegeta‐bles and fruit). The de‐frosting time dependson the amount and sizeof the frozen food.Keep War

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can changethe time of day only

4. Press a sensor field to stop thesignal.5. Turn off the oven.7.5 Setting the TIME DELAYfunction1. Set a heating function andtemperature.2. Press a

8.1 Automatic programmesProgramme number Programme name1 ROAST BEEF2 ROAST PORK3 CHICKEN, WHOLE4 PIZZA5 MUFFINS6 QUICHE LORRAINE7 WHITE BREAD8 POTATO

When the set time ends, an acousticsignal sounds for two minutes. flashes.6. Touch a sensor field or open the doorto stop the acoustic signal.7. Deact

When you cook with the coretemperature sensor, you canchange the temperatureshown in the display. Afteryou put the core temperaturesensor in the socke

9.3 Telescopic RunnersKeep the installationinstructions for thetelescopic runners for futureuse.With telescopic runners you can put inand remove the s

1. You can turn on this function whenthe oven is off. Do not set a heatingfunction.2. Press and hold for 3 seconds.3. Press and hold and at thes

Temperature (°C) Switch-off time(h)120 - 195 8.5200 - 245 5.5250 - maximum 1.5After the Automatic switch-off, touch asensor field to operate the appli

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Cooking meat and fishUse a deep pan for very fatty food toprevent the oven from stains that can bepermanent.Leave the meat for approximately 15minutes

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBiscuits /pastrystripes14

Bread and pizzaFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionQuiches 180 1 180 1 50 -

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionShoulderof pork180 2 170

Food Quantity Time (min)Pieces Quantity(kg)1st side 2nd sideBeef steaks 4 0.6 10 - 12 6 - 8Sausages 8 - 12 - 15 10 - 12Pork chops 4 0.6 12 - 16 12 - 1

LambFood Tempera‐ture (°C)Time (min)Leg of lamb,roast lamb,1 - 1.5 kg150 - 170 100 - 120Saddle oflamb, 1 - 1.5kg160 - 180 40 - 60PoultryFood Tempera‐t

11.6 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place chicken on an up‐turned sau

Food Cookingtime untilsimmering(min)Continueto cook at100 °C(min)Mixed pick‐les50 - 60 5 - 10Kohlrabi /Peas / As‐paragus50 - 60 15 - 2011.8 DryingCove

Pizza panBaking dishRamekinsFlan base tinDark, non-reflective28 cm diameterDark, non-reflective26 cm diameterCeramic8 cm diame‐ter, 5 cmheightDark, no

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Accessories Temperature(°C)Shelf posi‐tionTime (min)Shashlik, 0.5 kg baking tray or drippingpan200 3 25 - 30Cookies, 16piecesbaking tray or dripp

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeTrue FanCooking /Fan Cook‐ingBakingtray2 and4150 -16020 - 35 Put

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsBeef bur‐ger6 pieces,0.6 kgGrilling Wireshelf anddrippingpan4 max. 20 - 30

21Install the removed accessories in theopposite sequence.The retaining pins on thetelescopic runners mustpoint to the front.12.4 PyrolysisCAUTION!Rem

Read the whole "Removing and installingdoor" instruction before you remove theglass panels.The oven door may close ifyou try to remove the g

Check for the symbol / printing on theside of the glass panel, each of the glasspanels looks different to make thedisassembly and assembly easier.When

Problem Possible cause RemedyThe oven does not heatup.The clock is not set. Set the clock.The oven does not heatup.The necessary settings arenot set.M

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec‐tive.• Fully close the doo

14.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852314.2 Secur

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

• WARNING: The appliance and its accessible partsbecome hot during use. Care should be taken to avoidtouching heating elements.• Always use oven glove

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

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• Install the appliance in a safe andsuitable place that meets installationrequirements.• The appliance is equipped with anelectric cooling system. It

– do not put aluminium foil directlyon the bottom of cavity of theappliance.– do not put water directly into thehot appliance.– do not keep moist dish

operation to a well ventilatedarea.• Small pets can also be highlysensitive to the localized temperaturechanges in the vicinity of all PyrolyticOvens

4. CONTROL PANEL4.1 Electronic programmer1 112 3 4 65 7 8 9 10Use the sensor fields to operate the appliance.SensorFieldFunction Description1ON / OFF

4.2 DisplayB CDEAA. Heating function symbolB. Number of the heating function /programmeC. Indicators for the clock functions(refer to "Clock func