Electrolux EOE7P11X0 User Manual download pdf (Page 27)

11.6 Defrost

Food Quantity

(kg)

Defrosting

time (min)

Further defrost‐

ing time (min)

Comments

Chicken 1.0 100 - 140 20 - 30 Place chicken on an up‐

turned saucer placed on

a large plate. Turn half‐

way through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

0.5 90 - 120

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be

whipped when still

slightly frozen in places.

Gateau 1.4 60 60 -

11.7 Preserving

Use only preserve jars of the same

dimensions available on the market.

Do not use jars with twist-off and bayonet

type lids or metal tins.

Use the first shelf position.

Put no more than six one-litre preserve

jars on the baking tray.

Fill the jars equally and close with a

clamp.

The jars cannot touch each other.

Put approximately 1/2 litre of water into

the baking tray to give sufficient moisture

in the oven.

Set the temperature to 160 - 170 °C.

When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the oven

or decrease the temperature to 100 °C

(see the table).

Soft fruit

Food Cooking time

until simmering

(min)

Strawberries / Blue‐

berries / Raspber‐

ries / Ripe goose‐

berries

35 - 45

Stone fruit

Food Cooking

time until

simmering

(min)

Continue

to cook at

100 °C

(min)

Pears /

Quinces /

Plums

35 - 45 10 - 15

Vegetables

Food Cooking

time until

simmering

(min)

Continue

to cook at

100 °C

(min)

Carrots 50 - 60 5 - 10

Cucumbers 50 - 60 -

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Electrolux EOE7P11X0 User Manual Page 27

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