Electrolux ERF7000W User Manual download pdf (Page 8)

4.2 Hints for fresh food

refrigeration

To obtain the best performance:

• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if

it has a strong flavour

• position food so that air can circulate

freely around it

4.3 Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags

and place on the glass shelf above the

vegetable drawer.

For safety, store in this way only one or

two days at the most.

Cooked foods, cold dishes, etc.: these

should be covered and may be placed on

any shelf.

Fruits and vegetables: these should be

thoroughly cleaned and placed in the spe-

cial drawer(s) provided. When in contact,

lemon juice can discolor the plastic parts

of your fridge. It is therefore recommen-

ded to keep citruses in separate contain-

ers.

Butter and cheese: these should be

placed in special airtight containers or

wrapped in aluminium foil or polythene

bags to exclude as much air as possible.

Bottles: these should have a cap and

should be stored in the bottle rack on the

door.

Bananas, potatoes, onions and garlic, if

not packed, must not be kept in the re-

frigerator.

4.4 Hints for temperature inside

the fridge

• A suitable temperature inside the fridge

is approx. +5° C. It is normal with high-

er temperature in the top of the fridge

and lower temperature in the lower

part. If the temperature regulator is set

to a cold temperature, the ambient

temperature is high or if the fridge is

fully loaded the compressor will run for

a longer time. This results in colder

temperature in the lower part of the

fridge due to the cold air that falls

down. It may result in that food with

high water content start to freeze. If too

cold, change to a higher temperature

setting.

Do not place any shelves towards

the water drain hole. This can re-

sult in too cold temperatures.

• If you want to check the temperature of

food stored in the refrigerator, place a

glass of water centrally in the cabinet,

and put a proper thermometer with an

accuracy of +/– 1 °C into it. After 6

hours the temperature can be moni-

tored. The measuring shall be per-

formed under steady-stated conditions

(without changing the load).

5. CARE AND CLEANING

CAUTION!

Unplug the appliance before car-

rying out any maintenance opera-

tion.

This appliance contains hydrocar-

bons in its cooling unit; mainte-

nance and recharging must there-

fore only be carried out by author-

ized technicians.

5.1 Periodic cleaning

The equipment has to be cleaned regular-

ly:

• clean the inside and accessories with

lukewarm water and some neutral

soap.

• regularly check the door seals and wipe

clean to ensure they are clean and free

from debris.

• rinse and dry thoroughly.

8

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