Electrolux EOK96030X User Manual download pdf (Page 5)

safety instructions electrolux 5

Safety instructions

5

This appliance conforms with the

following EU Directives:

– 73/23/EEC dated 19.02.1973 Low

Voltage Directive

– 89/336/EEC dated 03.05.1989 EMC

Directive inclusive of Amending Di-

rective 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE

Marking Directive

Electrical safety

• This appliance must be only con-

nected by a registered electrician.

• In the event of a fault or damage to

the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only

be carried out by qualified service

engineers. Considerable danger

may result from improper repairs. If

repairs become necessary, please

contact our Customer Services or

your dealer.

Child Safety

• Never leave children unsupervised

when the appliance is in use.

• The appliance is fitted with a child

safety device.

Safety during use

• This appliance should be used only

for normal domestic cooking, roast-

ing and baking of food.

• Be careful if connecting electrical ap-

pliances to sockets near to this ap-

pliance. Electrical leads must not be

caught under the hot oven door.

• Warning: Risk of burns! The oven

interior becomes hot during use.

• Warning: Do not under any cir-

cumstances open the oven door

during steam cooking. The es-

caping steam can cause moisture

damage to furniture and cabinets.

Avoid any direct contact with the es-

caping steam.

• If you use ingredients containing al-

cohol in the oven, a slightly flamma-

ble mixture of alcohol and air may

ensue. In this case, be careful when

opening the door. Do not handle any

sources of heat, sparks or naked

flames when doing so.

Information on acrylamides

According to the latest scientific

knowledge, intensive browning of

food, especially in products con-

taining starch, can constitute a

health risk due to acrylamides.

Therefore we recommend cooking

at the lowest possible temperatures

and not browning foods too much.

How to avoid damage to the

appliance

• Do not line the oven with aluminium

foil and do not place baking trays,

pots, etc. on the oven floor, as the

heat that builds up will damage the

oven enamel.

• Fruit juices dripping from the baking

tray will leave stains, which you will

not be able to remove. For very moist

cakes, use a deep tray.

• Do not put any strain on the oven

door when open.

• Never pour water directly into the

oven when it is hot. This could cause

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