Electrolux EOK96030X User Manual download pdf (Page 41)

usage, tables and tips electrolux 41

Tips on Baking

Table for Bakes and Gratins

Baking results Possible cause Remedy

The cake is not browned

enough underneath

Wrong oven level Place cake lower

The cake sinks (becomes

soggy, lumpy, streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be re-

duced by setting higher

temperatures

Too much liquid in the mixture Use less liquid.

Pay attention to mixing times,

especially if using mixing ma-

chines

Cake is too dry Oven temperature too low Set oven temperature higher.

Baking time too long Set a shorter baking time

Cake browns unevenly Oven temperature too high and

baking time too short

Set a lower oven temperature

and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on the

baking tray

Grease filter is inserted Take out the grease filter

Cake does not cook in

the baking time given

Temperature too low Use a slightly higher oven setting

Grease filter is inserted Take out the grease filter

Dish

Convection with ring heating element

Shelf position Temperature °C

Time

Hr: Mins.

Pasta bake 1 180-200 0:45-1:00

Lasagne 1 180-200 0:25-0:40

Vegetables au gratin

1 160-170 0:15-0:30

Baguettes topped with melted

cheese

1 160-170 0:15-0:30

Sweet bakes 1 180-200 0:40-0:60

Fish bakes 1 180-200 0:30-1:00

Stuffed vegetables 1 160-170 0:30-1:00

1) Pre-heat the oven

1 2 ... 36 37 38 39 40 41 42 43 44 45 46 ... 75 76

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Electrolux EOK96030X User Manual Page 41

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