16
Inserting/Removing the Grease Filter
Only use the grease filter when roast-
ing to protect the rear heating elements
from fat splashes.
Steam Cooking Functions
1 Important:The Steam Cooking functions must always be set in conjunction
with the clock functions Cook time or End time (see chapter Clock
Functions Cook time /End time ).
1 Important: Only water can be used as the liquid.
A buzzing sound is heard when the water has been used up. When more
water is added, the buzzing sound is switched off.
3 Because of the automatic steam dispersal period of approx. 5 minutes at
the end of the cooking time and the heating up time of approx. 2 minutes,
settings of less than 10 minutes have little effect.
Steam will also escape when the door is opened.
Steam Cooking
1. Water (approx. 700 ml) is not poured di-
rectly into the steam generator, but into
the water drawer in the control panel.
The water supply lasts for approx.
30 minutes.
2. Switch the oven on using the On/Off
button.
Inserting the grease filter
Hold the grease filter by the grip
and insert the two mounts down-
wards into the opening on the rear
wall of theoven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip
and unhook it.
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