Electrolux EOK9837X User Manual

Built In Fan / Steam OvenUser information EOK9837315 7978 13-A-310106-01g

10Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can dam-age the

11Operating the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off button.• When th

12Selecting the oven function1. Switch on the oven with the On/Off button.2. Press the Oven Functions button re-peatedly until the desired oven func

13Switching off the oven Switch off the appliance using the On/Off button.3 Cooling fanThe fan switches on automatically in order to keep the applian

14Oven FunctionsThe oven has the following functions:Oven function Use Heating element/fanSteam CookingFor vegetables, potatoes, rice, pasta or other

15Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable components hav

16Inserting/Removing the Grease FilterOnly use the grease filter when roast-ing to protect the rear heating elements from fat splashes. Steam Cooking

173. Using the Oven Functions button, se-lect the function Steam Cooking and using the or buttons, set the desired temperature (range 50°C - 9

18Additional functionsBaking and Roasting Programmes3 Use the pre-set recipes for this function.Selecting the programme1. Switch the oven on using the

19Memory functionThe Memory function can be used to save a setting which is fequently used.1. Set oven function, temperature and if necessary the cloc

2Dear Customer,Please read this user information carefully and keep it to refer to later.Please pass the user information on to any future owner of th

20Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.Cook

21Countdown1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes. 2. Set the desired Countdown time using the or

22Cook time1. Select oven function and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for Coo

23End time1. Select oven functions and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for End

24Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

25Other FunctionsSwitching off the display2 You can save energy by switching off the display.Switching off the display1. If required, switch off the a

26Deactivating the child safety device1. If necessary, switch on the appliance using the On/Off button.2. Press and hold the Baking/Roasting Programme

27Usage, Tables and TipsCooking with steamFor steam cooking, use the oven functions Steam Cooking or Interval Cooking .1 Warning: When cooking with S

28Steam CookingThe Steam Cooking method of preparation is suitable for all types of food, fresh or frozen. It can be used for cooking, warming, defro

29The times given are for guidance only, they will vary depending upon size and quantity..Frankfurter / veal sausage 250 90 2 15-20Warming meat loaf

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions . . . . . . . . . .

30Ventitherm ® Fan Operated Cooking and Steam Cooking in combinedBy using Ventitherm ® Fan Operated Cooking and Steam Cooking one after the other me

31Interval Cooking The Interval Cooking method of preparation is particularly suitable for starting the roasting of large joints of meat and for defr

32BakingOven function: Ventitherm ® Fan Operated Cooking Baking tins• For Ventitherm ® Fan Operated Cooking bright metal tins are also suit-able.Ove

33General instructionsWith Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the sh

34Baking tableBaking on one oven levelType of bakingVentitherm ® Fan Operated CookingOven levelTemperature°CTimeHr: Mins. Baking in tinsRing cake or b

35Baking on more than one oven level 1)Pre-heat the oven BiscuitsShort pastry biscuits 2 160-180 0:06-0:20Viennese whirls 2 180 0:10-0:40Biscuits ma

36Tips on BakingBaking results Possible cause RemedyThe cake is not browned enough underneathWrong oven level Place cake lowerThe cake sinks (be-comes

37Table for Bakes and Gratins Frozen Ready Meals TableDishVentitherm ® Fan Operated CookingShelf position Temperature °CTimeHr: Mins.Pasta bake 1 180-

38RoastingOven function: Ventitherm ® Fan Operated CookingInsert the grease filter when roasting!Ovenware for roasting• Any heat-resistant ovenware is

39* Pre-heat the ovenBeefPot roast (1000-1500 g) 1 180-200 2:00-2:30Roast beef or fillet, per cm. of thickness1 210-230*0:06-0:09per cm. of thicknessV

4Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Baking table . . . . . . . .

40Low temperature cookingOven function: Low temperature cooking With the Low temperature cooking oven function, meat becomes beautifully tender and r

41GrillOven function: Grill with maximum temperature setting1 Important: Always grill with the oven door closed.• When grilling, use the oven shelf a

42DefrostingOven function: Defrost/Drying (30°C temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a

43DryingOven function: Defrost/Drying• Use with trays covered with greaseproof paper or baking parchment.• You will get a better result if you turn th

44Making preservesOven function: Ventitherm ® Fan Operated Cooking• For preserving, use only commercially available preserve jars of the same size.• J

45Programmed Functions and RecipesThe appliance has 12 programmed functions and recipes, which can be se-lected one after the other using the Baking/R

46RecipesVEGETABLE 500-1000G (plate of vegetables)Cookware:Any kind of cookware that is heat-resistant to at least 100°C can be used.Ingredients:– 400

47POTATO GRATIN (for 4-5 people)Method:Grease 30 x 21cm pyrex dish with butter.Ingredients:– 1000 g potatoes– 60 g grated cheese– 200 ml cream– 200 ml

48ROLL PER 40 G (Party rolls 40g)Ingredients:– 500 g flour, type 405– 20 g fresh yeast or 1 packet of dried yeast– 300 ml water– 10 g saltMethod:Plac

49TROUT 250-300 GIngredients:– 4 trout, each 250 - 300 g– Lemon juice, pepper, saltMethod:Wash the trout well inside and out, sprinkle with lemon juic

5Operating Instructions1 Safety instructions5 This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Direct

50PIZZA (4 round Ø 28cm)Method:Tomato sauceIngredients for the dough:– 500 g flour, strong plain– 250 ml water– 20 g yeast– 1egg– 2 tblsp olive oil– 1

51QUICHE LORRAINEIngredients for the pastry:– 250 g flour, plain– 125 g butter– 60 ml water– 1tsp salt– A little pepper and nutmegMethod:Mix together

52CHICKEN 1200 GIngredients:– 1 chicken (1000 - 1200 g)– 2 tblsp groundnut oil– Salt, pepper, paprika, curry powderMethod:Wash the chicken and dry it

53RACK OF VEAL (for 4-6 people)Preparation:Take meat out of the fridge 1 hour before. Ingredients:– 1000 g saddle of veal– 2 tblsp groundnut oil– Salt

54Cleaning and care1 Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

55Oven roof with catalytic self-cleaning surface(rough, porous surface)The oven roof has a catalytic self-cleaning surface, from which small food depo

56Side railsFor cleaning of the sides of the oven, the left and right side rails can be re-moved from the oven. Taking out the side rails1. Loosen the

57Replacing the side rails1. Set the rails in the rear hook and press against the screw hole (1). 2. Insert the screw and tighten (2). Steam generatio

58Oven lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:• Switch off the oven!• Disconnect from the elect

59Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

60What to do if … If you are unable to remedy the problem by following the above sug-gestions, please contact your local Service Force Centre.1 Warnin

61Installation Instructions1 Attention: The new appliance may only be installed and connected by a registered expert.Please comply with this. If you d

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63 alternativ

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65Warranty conditionsStandard guarantee conditionsWe, Electrolux, undertake that if within 12 months of the date of the pur-chase this Electrolux appl

66European GuaranteeIf you should move to another country within Europe then your guarantee moves with you to your new home subject to the following q

67Service and Spare PartsIf the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by tel

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

7Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven displayFunction buttonsOvenWater drawer

8Oven Features Oven AccessoriesShelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Grill heating elementFa

9Before using for the first timeSetting and changing the current time3 The oven only operates when the time has been set.When the appliance is connect