Electrolux EOK9837X User Manual Page 29
- Page / 68
- Table of contents
- BOOKMARKS
- User information 1
- 1 Safety instructions 2
- 3 Useful tips and hints 2
- 2 Environmental information 2
- Contents 3
- 3 Note on enamel coating 6
- 2 Packaging material 6
- 2 Old appliance 6
- Description of the Appliance 7
- Oven Features 8
- Oven Accessories 8
- Initial cleaning 10
- Getting to know the appliance 10
- 3 General instructions 11
- Selecting the oven function 12
- Changing the oven temperature 12
- Thermometer symbol 12
- Changing the oven function 12
- 3 Cooling fan 13
- Oven Functions 14
- Steam Cooking Functions 16
- Additional functions 18
- Memory function 19
- Other Functions 25
- Button Beep 26
- Usage, Tables and Tips 27
- Steam Cooking 28
- Steam Cooking table 28
- Interval Cooking 31
- Interval Cooking table 31
- Baking table 34
- 1)Pre-heat the oven 35
- 1) Pre-heat the oven 35
- Tips on Baking 36
- Table for Bakes and Gratins 37
- Frozen Ready Meals Table 37
- Roasting 38
- * Pre-heat the oven 39
- Low temperature cooking 40
- Thermal Grill 41
- Defrosting 42
- Making preserves 44
- CLEANING (Cleaning programme) 45
- WHITE BREAD 47
- FILLET OF FISH (700g) 48
- TROUT 250-300 G 49
- PIZZA (4 round Ø 28cm) 50
- QUICHE LORRAINE 51
- CHICKEN 1200 G 52
- RACK OF VEAL (for 4-6 people) 53
- Cleaning and care 54
- Accessories 55
- Grease Filter 55
- Side rails 56
- Steam generation system 57
- Oven lighting 58
- Oven Door 59
- What to do if … 60
- Installation Instructions 61
- Warranty conditions 65
- European Guarantee 66
- Service and Spare Parts 67
- Electrolux plc 2003 68
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