Electrolux EOK9837X User Manual download pdf (Page 50)

PIZZA (4 round Ø 28cm)

Method:

Tomato sauce

Ingredients for the dough:

– 500 g flour, strong plain

– 250 ml water

– 20 g yeast

– 1egg

– 2 tblsp olive oil

– 1tsp salt

Method for the dough:

Dissolve the yeast in the water and knead to a soft dough with the other in-

gredients.

Cover the dough and leave to rise for 30 minutes until it doubles in volume.

Ingredients for the tomato sauce

– 2 tins peeled, chopped tomatoes (800 g)

– 100 g onions, finely chopped

– 2 cloves of garlic, finely chopped

– Salt, pepper, oregano or pizza herbs

Method for the tomato sauce

Mix onions, garlic, seasoning and herbs into the tomatoes and reduce the

liquid, until a thick sauce is produced. Leave to cool.

Ingredients for the topping:

600 g Feta or Mozzarella, cut into 1cm cubes,

per pizza 150 g

Toppings 400 g

Ham, salami, mushrooms, diced bacon, anchovies,

per pizza 100 g

To put the pizza together

Divide the dough into 4 portions, make them into rounds and roll them out,

using a lot of flour, into discs approx. 3-4mm thick. Spread the discs of

dough with cold tomato sauce, leaving about 1cm free at the edge. Put the

preferred toppings and the Feta or Mozzerella on top evenly spread out.

Bake with pre-heating 230°C

Setting Oven level Cook time Amount of water via wa-

ter drawer

PIZZA 3 25 mins. ---

Ventitherm ® Fan Oper-

ated Cooking

230°C

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Electrolux EOK9837X User Manual Page 50