Electrolux EOK9837X User Manual download pdf (Page 31)

Interval Cooking

The Interval Cooking method of preparation is particularly suitable for

starting the roasting of large joints of meat and for defrosting and re-heating

food portions cooked previously.

Interval Cooking table

Cooking on more than one oven level

Cut up a whole roast before warming.

The times given are for guidance only, they will vary depending upon size and amount.

Type of food

Interval Cooking

(Max. water amount 250ml)

Temperature in

°C

Time

in mins.

Oven

levels

Reheating complete meal

6 plates, dia. 24 cm

110 15-20 2 and 4

Roast pork 1000g 180 55-65 2

Roast beef 180 55-65 2

Roast veal 1000g 180 45-55 2

Meat loaf, uncooked, 500g 180 30-40 2

Frankfurter / veal sausage 90 15-20 2

Smoked loin of pork 600-1000g

(soak for 2 hours)

180 35-45 2

Chicken 1000g 200 45-55 2

Duck 1500-2000g) 180 55-65 2

Goose 3000g 170 130-170 1

Fish fillets 90 10-15 2

Potato gratin,

Leek/potato gratin

190 40-50 2

Pasta bake 180 35-45 2

Lasagne 180 45-50 2

Misc. types of bread

500-1000g

190-200 50-60 2

Rolls 40-60g 210-220 20-25 3

Ready-to-bake rolls 30-40g 220 5-7 3

Ready-to-bake rolls 30-40g, frozen 220 5-7 3

Ready-to-bake baguettes 40-50g 200 4-7 3

Ready-to-bake baguettes 40-50g,

frozen

200 5-7 3

1 2 ... 26 27 28 29 30 31 32 33 34 35 36 ... 67 68

Comments to this Manuals

No comments

Electrolux EOK9837X User Manual Page 31

Comments to this Manuals

Related products and manuals for Ovens Electrolux EOK9837X