Electrolux EBCSL70CN Recipe Book download pdf (Page 14)

Food Temperature

(°C)

Shelf position Time (h)

1 position 2 position

Mushrooms 50 2 2 / 3 6 - 9

Herbs 40 - 50 2 2 / 3 2 - 4

Plums 75 2 2 / 3 8 -12

Apricots 75 2 2 / 3 8 - 12

Apple slices 75 2 2 / 3 6 - 9

Pears 75 2 2 / 3 9 - 13

MAKING PRESERVES

Heating function: Preserving

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist - off and bayo-

net type lids, or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one - litre preserve

jars on the baking tray.

• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into

the baking tray to give sufficient moisture

in the oven.

• When the liquid in the jars starts to sim-

mer (after approx. 35 - 60 minutes with

one - litre jars), stop the oven or de-

crease the temperature to 100°C (see

the table).

Preserves table - Berries

Preserve Temperature

(°C)

Cooking time

until simmering

(min)

Cooking

time at

100°C (min)

Strawberries, blueberries,

raspberries, ripe gooseberries

160 - 170 35 - 45 ---

Unripe gooseberries 160 - 170 35 - 45 10 - 15

Preserves table - Stone fruits

Preserve Temperature

(°C)

Cooking time

until simmering

(min)

Cooking

time at

100°C (min)

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Preserves table - Vegetables

Preserve Temperature

(°C)

Cooking time

until simmering

(min)

Cooking

time at

100°C (min)

Carrots

1)

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1)

Keep in the oven after you stop the oven

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