Electrolux EOB9956XAX User Manual Page 1

EOB9956XAXEN Steam oven User Manual

5.2 Software LicencesThe software included in the ovencontains copyrighted software that islicensed under the BSD, fontconfig, FTL,GPL-2.0, LGPL-2.0,

6. QUICK GUIDE6.1 Using the touchscreen• To scroll the menu use a quickgesture or drag your finger across thedisplay.• The strength of the gesturedete

Basic Settings Fast heat-upCleaning Remind‐erDisplaySoundLanguageTime and DateDEMO modeWater hardnessService Reset all settingsLicenceSoftware version

Main menuMenu item DescriptionFunctions It contains a list of theheating functions,specials, cleaningand favourite pro‐grammes.Timers It contains a li

Au GratinShow descriptionMake shortcut in menuA BCA. Return to menuB. Pop-up windowC. More options7.6 Submenu for: HeatingFunctionsHeating func‐tionAp

Heating func‐tionApplicationHumidity Medi‐umThe function is suita‐ble for cookingstewed and braisedmeat as well asbread and sweetyeast dough. Due toth

7.7 Submenu for: SpecialsHeating func‐tionApplicationDryingTo dry sliced fruit,vegetables andmushrooms.DefrostTo defrost food.Keep WarmTo keep food wa

• leave the water drawer inside theoven and fill it by means of a waterjar,• detatch the water drawer from theoven and fill it from a water tap.When y

7.11 Submenu for: FavouritesGran’s apple crumbleDeleteRenameRunBACA. Return to menuB. Favourite programmeC. List of functionsA list of previously save

Menu item DescriptionSet Minute Minder To set and start a countdown, the timer will beshown on the main screen and an alarm willsound when the timer h

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Menu item DescriptionHeat + Hold Heat + Hold is only available when a duration isset. The oven will not completely switch off au‐tomatically but keep

Activating the function: ChildLock1. Set the function to position: On.2. Deactivate the appliance.Deactivating the function: ChildLock1. Activate the

Menu item DescriptionFast heat-up On / Off Fast heat-up is activated and is always switch‐ed on for certain heating functions. It is visibleon the scr

8. ASSISTED COOKINGWARNING!Refer to Safety chapters.8.1 Assisted CookingMenu / Assisted Cooking or touch: You can choose to use the function:Cookbook

Food category DishMeat Beef CasseroleMarinated BeefMeat LoafPork KnucklePork ShoulderSwedish Festive RoastVeal KnuckleOssobucoStuffed Veal BreastLeg o

Food category DishFish and Seafood Sea bream filletTurbot with fennelPrawnsPoultry Chicken BreastMeat Beef filletPoached Veal Fil‐letVegetables Carrot

DishGoose -Turkey -Food Category: MeatDishBeefPrime BoiledBraised Meat LoafRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Me

Food Category: Oven DishesDishLasagneLasagne/Cannelloni, frozenPasta BakePotato GratinVegetables au GratinSweet DishesFood Category: Pizza and QuicheD

DishCiabatta -BaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBre

DishYeast Dumplings, sweetRiceTagliatelle, freshPolenta Automatic Core Temperaturefunction Automatic Weight function8.6 Submenu for: SousVideVarioGuid

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

There are two temperatures to be set:• the oven temperature (minimum 120°C),• the food core temperature.CAUTION!Use only the coretemperature sensor su

sensor should be stabilized in oneplace during baking. Use a solidingredient to achieve that. Use therim of the baking dish to support thesilicone han

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

9.4 Trivet and Grill- / RoastingpanWARNING!Be careful when you removethe accessories from a hotoven. There is a risk ofburns.You can use the trivet to

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.11.1 Co

For the poultry fillets to taste better, frythem on the skin side before vacuumpacking.Use the third shelf position.BeefFood Tem‐pera‐ture(°C)Time(min

Food Thickness of food Temperature(°C)Time (min)Mussels with shell, 1 kg 95 20 - 25Prawns without shell, 0.5 kg big size 75 26 - 30Octopus, 1 kg 85 10

Food Tem‐pera‐ture(°C)Time(min)Plums, halves, 0.6kg90 10 - 15Mangos, 2, cut incubes 2 cm thick90 10 - 15Nectarines, 4,halves90 20 - 25Pineapples, slic

Food Time (min)Brussels sprouts 25 - 35Carrots 25 - 35Cauliflower, florets 25 - 35Fennel 25 - 35Kohlrabi, strips 25 - 35White haricot beans 25 - 35Bro

Food Temperature (°C) Time (min)Salmon fillets 85 20 - 30Trout 0.25 kg 85 20 - 30Prawns, frozen 85 30 - 40Salmon trout 1 kg 85 40 - 45MeatFood Tempera

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera‐ture (°C)Time(min)Shelf po‐sitionTempera‐ture (°C)Time(min)Sh

Food Temperature (°C) Time (min) Shelf positionReady-to-bake rolls 200 15 - 20 2Ready-to-bake ba‐guettes 40 - 50 g200 15 - 20 2Ready-to-bake ba‐guette

Food Temperature (°C) Time (min) Shelf positionSpare ribs 140 - 150 75 - 100 2Roasted fish fil‐let170 - 180 25 - 40 2Roasted fish 170 - 180 35 - 45 21

Baking results Possible cause RemedyThe cake sinks andbecomes soggy, lumpyor streaky.The oven temperature istoo high.The next time you bake, set aslig

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook‐ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Turbo Grilling170 - 1801)8 - 101) Preheat the oven.PorkF

PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50Half chicken 0.4 - 0.5 Turbo G

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

Food Time (min) Shelf position1st side 2nd sideSausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast with topping 6 - 8 - 411.27 Frozen Foo

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -

11.34 Information for testinstitutesTests for the function: Humidity High.Tests according to IEC 60350-1.Food Container(Gastro‐norm)Quantity(g)Shelf p

Clean the moisture from the cavity aftereach use.12.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedam

12.6 Cleaning the water drawerRemove the water drawer from the oven.1. Remove the lid of the water drawer.Lift the cover in correspondence withthe pro

sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

12.8 Descaling reminderThere are two descaling reminders whichremind you to perform the function:Descaling. These reminders activateeach time you swit

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.12.11 Replacing the lampWARNING!Ris

Problem Possible cause RemedyThe oven does not heatup.The Child Lock is on. Refer to "Using the ChildLock".The oven does not heatup.The fuse

Problem Possible cause RemedyThere is dirty water on thebottom of the cavity afterthe descaling cycle.The grill- / roasting pan ison a wrong shelf pos

14. ENERGY EFFICIENCY14.1 Energy savingThe appliance containsfeatures which help yousave energy during everydaycooking.General hintsMake sure that the

maintenance service to end users.After the expiration date of warranty,end users will have to afford the feeof repairing and parts. If servicesoccur,

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Food SensorTo measure the temperature inside thefood.Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood containe

SensorfieldFunction Comment4Minute Minder To set the function: Minute Minder. Straight ac‐cess to the time functions.5Recipes Straight access to the m