Electrolux EVYP9841AX User Manual download pdf (Page 26)

Type of baking Oven func-

tion

Shelf

position

Temperature

(°C)

Time (min)

Madeira cake / Fruit

cakes

True Fan

Cooking

1 140 - 160 70 - 90

Sponge cake /

Sponge cake

True Fan

Cooking

1 140 - 150 35 - 50

Sponge cake /

Sponge cake

Convectional

Cooking

1 160 35 - 50

Flan base - short pas-

try

1)

True Fan

Cooking

2 170 - 180 10 - 25

Flan base - sponge

mixture

True Fan

Cooking

2 150 - 170 20 - 25

Apple pie / Apple pie

(2 tins Ø 20 cm, diag-

onally off set)

True Fan

Cooking

2 160 70 - 90

Apple pie / Apple pie

(2 tins Ø 20 cm, diag-

onally off set)

Convectional

Cooking

1 180 70 - 90

Cheesecake, tray

2)

Convectional

Cooking

2 160 - 170 70 - 90

1)

Preheat the oven.

2)

Use the deep pan.

Cakes / pastries / breads on baking trays

Type of baking Oven func-

tion

Shelf po-

sition

Temperature

(°C)

Time (min)

Plaited bread / bread

crown

Convectional

Cooking

1 170 - 190 30 - 40

Christmas stollen

1)

Convectional

Cooking

1 160 - 180 50 - 70

Bread (rye bread)

1)

Convectional

Cooking

1

first of all 230 20

then 160 - 180 30 - 60

Cream puffs / eclairs

1)

Convectional

Cooking

2 190 - 210 20 - 35

Swiss Roll

1)

Convectional

Cooking

2 180 - 200 10 - 20

Cake with crumble

topping (dry)

True Fan

Cooking

2 150 - 160 20 - 40

Buttered almond

cake / sugar cakes

1)

Convectional

Cooking

2 190 - 210 20 - 30

26

www.electrolux.com

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 47 48

Comments to this Manuals

No comments