Electrolux EOC69400X User Manual download pdf (Page 41)

Roasting Table

Type of baking Quanti

Heating

Function

Lev

Tempera-

ture (°C)

Time

(h:min)

Beef

Braising Steak 1 - 1.5

Conventional

Cooking

1 200 - 250 2:00 - 2:30

Topside beef or fillet per cm of

thickness

- rare per cm

thick-

ness

Turbo Grill 1

190 - 200

0:05 - 0:06

- medium per cm

thick-

ness

Turbo Grill 1 180 - 190 0:06 - 0:08

- well done per cm

thick-

ness

Turbo Grill 1 170 - 180 0:08 - 0:10

Pork

Shoulder, neck, ham 1 - 1.5

Turbo Grill 1 160 - 180 1:30 - 2:00

Chop (saddle),

smoked pork loin

1 - 1.5

Turbo Grill 1 170 - 180 1:00 - 1:30

Meat loaf 750 g -

1 kg

Turbo Grill 1 160 - 170 0:45 - 1:00

Knuckle of pork (pre-

cooked)

750 g -

1 kg

Turbo Grill 1 150 - 170 1:30 - 2:00

Veal

Roast veal 1 kg Turbo Grill 1 160 - 180 1:30 - 2:00

Knuckle of veal 1.5 - 2

Turbo Grill 1 160 - 180 2:00 - 2:30

Lamb

tips, tables and advice electrolux 41

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Electrolux EOC69400X User Manual Page 41

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