Electrolux EOK96030X User Manual download pdf (Page 9)

Oven function Use

Hot air grilling For roasting larger pieces or meat or poultry on one shelf.

The function is also suitable for cooking "au gratin" and

browning .

Grill For grilling flat foods and for toasting .

Defrosting/ drying For defrosting and drying herbs, fruit or vegetables.

Low temperature

cooking

For preparing particularly tender, succulent roasts.

Moist fan cooking For energy-saving baking and cooking of mainly dry bakery

items as well as baking in tins on one level.

Inserting the Oven Shelf and the Baking

Tray

Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable

components have a small curved indentation

at the bottom on the right and left-hand

edge.

Always insert insertable components so that

this indentation is at the back of the oven in-

terior. This indentation is also important for

preventing the insertable components from

tipping.

Inserting the baking tray

Push the baking tray between the guide bars

of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point

downwards.

Push the oven shelf between the guide bars

of the selected oven level.

The high rim around the oven shelf is an

additional device to prevent cookware

from slipping.

Steam cooking functions

Important! The steam cooking functions

must always be set in conjunction with the

Cooking Time

or End Time clock

functions (see Cooking time / End Time

cooking function section).

Important! Only water can be used as the

liquid!

A buzzing sound is heard when the water has

been used up. The buzzing tone switches off

again shortly after the water has been topped

up.

Due to the automatic steam dispersal

period of about 5 minutes at the end of

the cooking time and the pre-heating

time of approx. 2 minutes, settings un-

der 10 minutes have little effect.

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Electrolux EOK96030X User Manual Page 9

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