Electrolux EBCSL70CN Recipe Book download pdf (Page 6)

• With longer baking times, the oven can

be switched off about 10 minutes before

the end of baking time, to use the resid-

ual heat.

When you use frozen food, the trays in

the oven can twist during baking.

When the trays get cold again, the dis-

tortion will be gone.

How to use the Baking Tables

• We recommend to use the lower tem-

perature the first time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is almost

the same.

• Baking time can be extended by 10-15

minutes, if you bake cakes on more than

one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tempera-

ture setting. The differences equalize

during the baking procedure.

• Unless otherwise stated, the values in

the tables assume that the appliance is

cold when the cooking starts.

TIPS ON BAKING

Baking results Possible cause Remedy

The cake is not

browned enough un-

derneath.

Wrong shelf position. Place the cake lower.

The cake sinks (be-

comes soggy, lumpy,

streaky).

The oven temperature is

too high.

The next time you bake set a

slightly lower oven temperature.

The cake sinks (be-

comes soggy, lumpy,

streaky).

The baking time is too

short.

Set a longer baking time. Bak-

ing times cannot be reduced

by setting higher tempera-

tures.

The cake sinks (be-

comes soggy, lumpy,

streaky).

There is too much liquid

in the mixture.

Use less liquid. Pay attention to

mixing times, especially if you

use a mixing machine.

The cake is too dry.

The oven temperature is

too low.

The next time you bake set a

higher oven temperature.

The cake is too dry.

The baking time is too

long.

The next time you bake set a

shorter baking time.

The cake browns un-

evenly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temperature

and a longer baking time.

The cake browns un-

evenly.

The mixture is unevenly

distributed.

Spread the mixture evenly on the

baking tray.

The cake is not ready

in the baking time

given.

The oven temperature is

too low.

The next time you bake set a

slightly higher oven temperature.

BAKING ON ONE OVEN LEVEL

Heating function: True Fan Cooking

6

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