Electrolux EOC5851AOX Recipe Book download pdf (Page 10)

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Saddle of

lamb

1 - 1.5 kg Turbo Grill-

ing

1 160 - 180 40 - 60

Game

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Saddle /

Leg of hare

up to 1 kg Convention-

al Cooking

1

230

1)

30 - 40

Saddle of

venison

1.5 - 2 kg Convention-

al Cooking

1 210 - 220 35 - 40

Haunch of

venison

1.5 - 2 kg Convention-

al Cooking

1 180 - 200 60 - 90

1)

Preheat the oven.

Poultry

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Poultry por-

tions

200 - 250 g

each

Turbo Grill-

ing

1 200 - 220 30 - 50

Half chicken 400 - 500 g

each

Turbo Grill-

ing

1 190 - 210 35 - 50

Chicken,

poulard

1 - 1.5 kg Turbo Grill-

ing

1 190 - 210 50 - 70

Duck 1.5 - 2 kg Turbo Grill-

ing

1 180 - 200 80 - 100

Goose 3.5 - 5 kg Turbo Grill-

ing

1 160 - 180 120 - 180

Turkey 2.5 - 3.5 kg Turbo Grill-

ing

1 160 - 180 120 - 150

Turkey 4 - 6 kg Turbo Grill-

ing

1 140 - 160 150 - 240

Fish (steamed)

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Whole fish 1 - 1.5 kg Convention-

al Cooking

1 210 - 220 40 - 60

GRILLING

Always grill with the maximum temperature

setting.

Set the shelf into the shelf position as rec-

ommended in the grilling table.

Always set the pan to collect the fat into

the first shelf position.

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the

grill functions for 5 minutes.

10

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