Electrolux EOC5851AOX Recipe Book download pdf (Page 16)

Fish

Food Food Core Temperature °C

Salmon 65 - 70

Trouts 65 - 70

AUTOMATIC PROGRAMMES

These 3 automatic programmes give opti-

mum settings for each type of meat or oth-

er recipes:

• Meat programmes with Weight Automat-

ic ( Assisted Cooking menu) — This

function automatically calculates the

roasting time. To use it you need to input

food weight.

• Meat programmes with CT Sensor Auto-

matic ( Assisted Cooking menu) — This

function automatically calculates the

roasting time. To use it you need to input

core temperature. When the programme

ends an acoustic signal sounds.

• Recipe Automatic ( Assisted Cooking

menu) — This function uses predefined

values for a dish. Prepare the dish ac-

cording to recipe from this book.

Weight Automatic dishes

Roast Pork

Roast Veal

Braised Meat

Roast Game

Roast Lamb

Chicken, whole

Turkey, whole

Duck, whole

Goose, whole

CT Sensor Automatic dishes

Loin of Pork

Roast Beef

Scandinavian Beef

Loin of Game

Lamb Joint, medium

Boned Poultry

Whole Fish

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the lowest

temperatures and do not brown food too

much.

16

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