Electrolux EOC5851AOX Recipe Book download pdf (Page 14)

PRESERVING

Things to note:

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bayo-

net type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre preserve

jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into

the baking tray to give sufficient moisture

in the oven.

• When the liquid in the jars starts to sim-

mer (after approximately 35 - 60 minutes

with one-litre jars), stop the oven or de-

crease the temperature to 100 °C (see

the table).

Soft fruit

Preserve

Temperature in

°C

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Strawberries /

Blueberries / Rasp-

berries / Ripe

gooseberries

160 - 170 35 - 45 -

Stone fruit

Preserve

Temperature in

°C

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

Vegetables

Preserve

Temperature in

°C

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Carrots

1)

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /

Asparagus

160 - 170 50 - 60 15 - 20

1)

Leave standing in the oven after it’s deactivated.

BREAD BAKING

Type of bak-

ing

Oven func-

tion

Shelf position

Temperature

°C

Time (min.)

White Bread Bread 2 180 - 200 40 - 60

Baguette Bread 2 200 - 220 35 - 45

Brioche Bread 2 180 - 200 40 - 60

14

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