Electrolux EBGL7GSP User Manual download pdf (Page 10)

The automatic switch-off

The appliance switches off after some

time:

• if you do not switch off the appliance.

• if you do not change the oven tempera-

ture.

The last temperature set flashes in the tem-

perature display.

The oven stops with the temperature

of:

• 30 - 120° C after 12.5 hours

• 120 - 200° C after 8.5 hours

• 200 - 230° C after 5.5 hours

After an automatic switch-off, deactivate

the oven fully. Then you can switch it on

again.

If you set clock function Duration or

End, the automatic switch-off will not

operate.

Cooling fan

When the appliance operates, the cooling

fan switches on automatically. If you switch

off the appliance, the cooling fan continues

to operate until the appliance cools down.

HELPFUL HINTS AND TIPS

Warning! Refer to "Safety information"

chapter.

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the lowest

temperatures and do not brown food too

much.

Cooking with steam

Important! Use only water as the liquid!

Cookware for steam cooking

• Use only heat and corrosion resistant

cookware.

• Chrome steel food containers are correct

too (see special accessories).

Oven levels

• There are the correct oven levels in the

following tables. Count the oven levels

from the bottom to the top.

General notes

• When you cook longer than 30 minutes

or when you cook large quantities of

food, add water if it is necessary.

• If you do not use the oven for a long time,

thoroughly rinse out the water drawer,

connecting hoses and steam generator

(see section "Cleaning and Care").

Note on the tables

• The tables give data for typical dishes.

• The temperature and time are for guid-

ance only and depend on the composi-

tion, size , quantity of food and the cook-

ware.

• Use almost the same recipe if you cannot

find the settings for your recipe.

• Start the cooking with the cold oven if the

data in the tables does not recommend

differently.

Full Steam Cooking

Warning! During Full Steam Cooking ,

do not under any circumstances open

the oven door.

The Full Steam Cooking cooking method of

preparation is suitable for all types of food,

fresh or frozen. It can be used for cooking,

warming, defrosting, poaching or blanching

vegetables, meat, fish, pasta, rice, sweet

corn, semolina and eggs.

Cooking of menus: You can prepare a

complete menu in one go. To avoid over or

under cooked dishes choose those which

require similar cooking times. Use the larg-

est amount of water specified for individual

component from the menu (see cooking ta-

bles). Put the dishes on the oven shelves in

the suitable cookware. Adjust the gap be-

tween the dishes so that the steam can get

to every dish.

Sterilisation

• You can sterilise containers ( e.g. baby

bottles) with the Full Steam Cooking

function.

• Put the clean containers in the middle of

the shelf on the 1st level. Make sure that

the opening faces down at a small angle.

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