Electrolux EBGL7GSP User Manual download pdf (Page 14)

Type of baking Oven function Level Temperature

(°C)

Time (min)

Sand cake/Rum and

fruit cake

Fan Cooking 1 140 - 160 60 - 80

Sponge cake Fan Cooking 1 140 30 - 40

Sponge cake Conventional 1 160 30- 40

Flan base - shortcurst

pastry

Moist Fan Cooking 3

170-180

20 - 25

Flan base - sponge

mixture

Moist Fan Cooking 3 150 - 170 25 - 30

Covered apple tart Conventional 1 170-190 50 - 60

Apple pie (2 tins, Ø 20

cm, diagonally off set)

Fan Cooking 1 160 60 - 80

Apple pie (2 tins, Ø 20

cm, diagonally off set)

Conventional 1 180 60 - 80

Spicy flan (e.g. Qui-

che Lorraine)

Fan Cooking 1 160 - 180 45- 55

Cheesecake Conventional 1 170 - 190 80 - 90

1) Pre-heat the oven

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking Oven function Level Temperature

(°C)

Time (min)

Plaited bun/ savarin Moist Fan Cooking 3 160 - 180 45 - 55

Christmas bread Conventional 3

160 - 180

50 - 60

Bread ( rye bread) Conventional 1

- first

230

- then 160 - 180 30 - 60

Cream puffs/eclairs Conventional 3

160 - 170

30 - 45

Swiss roll Conventional 3

180 - 200

10 - 20

Streusel cake (dry) Moist Fan Cooking 3 150 - 160 20 - 30

Butter cake /sugar

yeast cake

Moist Fan Cooking 3

180 - 200

20 - 30

Butter plait Fan Cooking 3

170-180

40 - 50

Fruit flans (made with

yeast dough /

sponge mixture)

Fan Cooking 3 150 40 - 50

Fruit flans (made with

yeast dough /

sponge mixture)

Conventional 3 170 40 - 50

Fruit flans made with

short pastry

Fan Cooking 3 160 - 170 50 - 70

Flans with delicate

toppings (e.g. quark,

cream, almond slice)

Conventional 3

160 - 180

50 - 70

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Electrolux EBGL7GSP User Manual Page 14

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