Electrolux EBGL7GSP User Manual download pdf (Page 11)

• Fill the drawer with the maximum amount

of water (650 ml) and set a time of 40

min. at 96°C.

Full Steam Cooking table

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

1)

in min.

Level

Risotto 96 400 25 - 30 2

Rice (with liquid 1:1) 96 650 35 - 40 2

Cornmeal (polenta, with liquid

1:3)

96 650 40 - 50 2

Jacket potatoes, medium-

sized

96 650 40 - 50 2

Boiled potatoes 96 550 30 - 40 2

Ratatouille 96 400 25 - 30 2

Brussels sprouts 96 550 30 - 35 2

Broccoli florets 96 550 25 - 30 2

Cauliflower, whole 96 650 40 - 45 2

Cauliflower florets 96 600 30 - 35 2

Sauerkraut 96 650 50 - 60 2

Tomatoes, whole 96 250 15 - 20 2

Beetroot, whole 96 550 60 - 70 2

Kohlrabi/celery /fennel, sliced 96 550 35 - 40 2

Courgettes, sliced 96 400 20 - 25 2

Carrots, sliced 96 550 35 - 40 2

Defrosting and cooking vege-

tables

96 650 35 - 40 2

Blanching vegetables 96 250 12 - 15 2

Blanching beans 96 250 20 - 22 2

Frozen beans 96 650 30 - 40 2

Tender veal ham 1000 g 96 650 50 - 75 2

Smoked loin of pork

600-1000 g

96 650 45 - 55 2

Stuffed pepper 96 500 30 - 40 2

Warming meat loaf in 1 cm

slices

96 400 20 - 25 2

Fish fillet, approx. 1000g 96 650 20 - 30 2

Flat fish fillet, approx. 300 g 96 300 15-20 2

Frozen fish fillet, 500-800g 96 650 20 - 30 2

Trout, 170-300 g 96 400 15 - 20 2

Custard/flan in individual

dishes

96 500 25 - 35 2

Eggs, soft 96 200 8 - 12 2

Eggs, medium 96 200 10 - 15 2

electrolux 11

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