Electrolux EBGL7GSP User Manual download pdf (Page 17)

Type of baking Shelf level Temperature °C Time (min)

Curd Cheese Cake on

tray

1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

1 230 10 - 20

Puff pastry flan

1 160 - 180 45 - 55

Flammekuchen (Pizza-

like dish from Alsace)

1 230 15 - 25

Piroggen (Russian ver-

sion of calzone)

1 180 - 200 15 - 25

1) Pre-heat the oven

Bakes and gratins table

Type of dish Oven function Level Temperature

°C

Time (min)

Pasta gratin Moist Fan Cooking 1 170-190 45-60

Lasagne Conventional 1 180-200 40-50

Vegetables au gratin

Convection grilling 1 170 20-30

Baguettes topped with

melted cheese

Convection grilling 1 160-170 20-30

Sweet gratin Moist Fan Cooking 1 170-190 40-60

Fish gratin Conventional 1 180-200 50-60

Stuffed vegetables Convection grilling 1 160-170 40-60

Potato au gratin Moist Fan Cooking 2 180-200 40-50

1) preheat the oven

Frozen ready meals

Food to be

cooked

Oven function Shelf level Temperature

°C

Time

Pizza Conventional 3 refer to instruc-

tions of the

manufacturer

refer to instruc-

tions of the

manufacturer

Chips

(300-600 g)

Convection grill-

ing

3 200-220 refer to instruc-

tions of the

manufacturer

Baguettes Conventional 3 refer to instruc-

tions of the

manufacturer

refer to instruc-

tions of the

manufacturer

Fruit flans Conventional 3 refer to instruc-

tions of the

manufacturer

refer to instruc-

tions of the

manufacturer

1) Comment: Turn chips 2 or 3 times during cooking

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Electrolux EBGL7GSP User Manual Page 17

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