Electrolux EBGL7GSP User Manual download pdf (Page 19)

Type of meat Quantity Oven function Lev-

Tempera-

ture °C

Time (min)

Knuckle of veal 1,5 -2 kg Convection

grilling

1 160 - 180 120 - 150

Lamb

Type of meat Quantity Oven function Lev-

Tempera-

ture °C

Time (min)

Leg of lamb, roast lamb 1 - 1,5 kg Convection

grilling

1 150 - 170 90 - 120

Saddle of lamb 1 - 1,5 kg Convection

grilling

1 160 - 180 40 - 60

Game

Type of meat Quantity Oven function Lev-

Tempera-

ture °C

Time (min)

Saddle of hare, leg of

hare

up to 1 kg Conventional 3 230 30 - 40

Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 35- 40

Haunch of venison 1,5 - 2 kg Conventional 1 180 - 200 60 - 90

1) preheat the oven

Poultry

Type of meat Quantity Oven function Lev-

Tempera-

ture °C

Time (min)

Poultry portions 200 - 250 g

each

Convection

grilling

1 200 - 220 30 - 50

Half chicken 400 - 500 g

each

Convection

grilling

1 190 - 210 35 - 50

Chicken, poulard 1 - 1,5 kg Convection

grilling

1 190 - 210 50 - 70

Duck 1.5 - 2 kg Convection

grilling

1 180 - 200 90 - 100

Goose 3.5 - 5 kg Convection

grilling

1 160 - 180 120 - 180

Turkey 2.5 - 3.5 kg Convection

grilling

1 160 - 180 120 - 150

Turkey 4 - 6 kg Convection

grilling

1 140 - 160 150 - 240

Fish (steamed)

Type of meat Quantity Oven function Lev-

Tempera-

ture °C

Time (min)

Whole fish 1 - 1,5 kg Conventional 1 210 - 220 40 - 80

Grilling

Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with

the grill functions for 5 minutes.

• Set the shelf in the shelf level as rec-

ommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf level.

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Electrolux EBGL7GSP User Manual Page 19

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