Electrolux EBGL7GSP User Manual download pdf (Page 12)

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

1)

in min.

Level

Eggs, hard 96 200 15-20 2

1) The times are for guidance only.

Fan Cooking and Full Steam

Cooking

in succession

You can cook meat, vegetables and ac-

companiments one after the other by com-

bining functions Fan Cooking and Full

Steam Cooking and together in case of

function Full Steam Cooking . All compo-

nents are ready to serve at the same time.

• use Fan Cooking function to initial roast

of the food;

• put prepared vegetables and accompani-

ments in oven-proof dishes and place in

the oven with the roast.

• start the Full Steam Cooking function and

cook it all together until ready.

Cool down the oven to a temperature

of around 80°C before you start the

Full Steam Cooking function. To cool

the appliance down quicker, open the

oven door to the first position for ap-

proximately 15 minutes.

Fan Cooking and Full Steam Cooking in sucession table

Type of food Fan Cooking Full Steam Cooking maxi-

mum water amount 650 ml

Temperature

°C

Meat time in

minutes

Meat and ac-

compani-

ments Time

in minutes

Level

Roast beef 1 kg, brussels

sprouts, polenta

180 60-70 40-50 1 and 3

Roast beef 1 kg, potatoes,

vegetables, gravy

180 60-70 30-40 1 and 3

Roast veal 1 kg, rice, vegeta-

bles

180 50-60 30-40 1 and 3

The times in the table are guidelines only.

Quarter Steam + Heat

This type of preparation Quarter Steam +

Heat is particularly suitable for roasting

large pieces of meat, for defrosting and

heating already cooked, portioned food as

well as for baking bread, rolls, gratins and

casseroles.

Quarter Steam + Heat table

Type of food Quarter Steam + Heat Amount of water will depend on

the length of cooking time

Temperature °C Time in minutes Level

Reheating complete meal 6 plates,

dia. 24 cm

110 15-20 1, 3 and 5

Roast pork 1000g 160-180 90-100 2

Roast beef 1000 g 160-180 120-150 2

Roast veal 1000g 180 80-90 2

Meat loaf, uncooked, 500g 180 30-40 2

Frankfurter / veal sausage 85 20-30 2

12 electrolux

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