Electrolux EBGL7GSP User Manual download pdf (Page 7)

Change display button

Use the change display button to switch

between the oven temperature and the

time.

Switching the oven off

Turn the oven functions selector to the OFF

position.

Heat- up indicator

If you switch on an oven function, the bars

on the display come on one by one. The

bars show that the oven temperature in-

creases.

Residual heat indicator

When you switch off the oven, the bars on

the display show the residual heat.

Oven Functions

The oven has these functions:

Oven function Application

Light

To light up the oven interior, for example for cleaning.

Full Steam Cooking

For fruit, vegetables, fish, potatoes, rice, pasta or special side-

dishes.

Quarter Steam + Heat

For baking and roasting and warming up frozen or chilled

foods.

Fan Cooking

For baking on up to three oven levels at the same time.

Moist Fan Cooking

For energy-saving baking and cooking of mainly dry bakery

items as well as for baking in tins on one level.

Pizza setting

To bake on one oven level food with a more intensive brown-

ing and a crispy base.

Decrease the oven temperatures (20-40°C) compared with

Conventional .

Conventional

For baking and roasting on one oven level.

Bottom Heat

For baking cakes with crispy or crusty bases.

Dual grill

To grill flat food in large quantities and to toast.

Convection grilling

To roast larger joints of meat or poultry on one level. Also to

gratinate and brown.

Steam cooking functions

Important! Always use the steam cooking

functions together with the clock functions:

Duration

or End (see section Clock

Functions Duration

/End ).

Important! Use only water as a liquid!

Do not use filtered (demineralised) or distil-

led water.

When there is not water left buzzing sound

operates. When you fill drawer with water

the buzzing tone switches off again.

Do not put water directly into the steam

generator!

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Electrolux EBGL7GSP User Manual Page 7

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