Electrolux EOC68342X Recipe Book download pdf (Page 17)

kitchen assistant recipes electrolux 17

Biscuit

Ingredients:

• 4 eggs

• 2 tablespoons hot water

• 50 g sugar

• 1 packet vanilla sugar

• 1 pinch salt

• 100 g sugar

• 100 g flour

• 100 g cornflour

• 2 level teaspoons baking powder

Other:

• 28 cm round springform baking tin,

• bottom lined with baking parchment

Method:

Separate the eggs. Cream egg yolks

with hot water, 50 g sugar, vanilla sugar

and salt.

Beat egg whites with 100 g sugar

until forming peaks.

Sieve together flour, cornflour and

baking powder.

Carefully mix egg whites and egg

yolks together. Then carefully fold in

flour mixture. Put the mixture into the

baking tin, smooth and put in the oven.

- Time in the oven: 60 minutes

- Oven level: 2

Cheese Cake

For the base:

• 150 g flour

• 70 g sugar

• 1 packet vanilla sugar

• 1 egg

• 70 g softened butter

For the cheese cream:

• 3 egg whites

• 50 g rasins

• 2 tablespoons rum

• 750 g low fat quark

• 3 egg yolks

• 200 g sugar

• juice of one lemon

• 200 g crème fraîche

• 1 packet of custard powder, vanilla

flavour

Other:

• Black springform baking tin with 26

cm diameter, greased

Method:

Sieve flour into a bowl. Add the rest

of the ingredients and mix with a

handheld mixer. Then put the mixture in

the fridge for 2hours.

Cover the greased bottom of the

springform tin with about 2/3 of the mix-

ture and prick several times with a fork.

Form an edge about 3 cm high with the

rest of the mixture.

Beat the egg whites with a hand-

held mixer until forming peaks. Wash

the raisins, let them drain well, sprinkle

with the rum and leave to soak.

Put low fat quark, egg yolks, sugar,

lemon juice, crème fraîche and the cus-

tard powder in a mixing bowl and mix

together well.

To finish, carefully fold the beaten

egg whites and the raisins into the quark

mixture.

- Time in the oven: 85 minutes

- Oven level: 1

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