Electrolux EOC68342X Recipe Book download pdf (Page 23)

kitchen assistant recipes electrolux 23

Almond Cake

For the mixture:

• 5 eggs

• 200 g sugar

• 100 g marzipan

• 200 ml olive oil

• 450 g flour

• 1 tablespoon cinnamon

• 1 packet baking powder

• 50 g chopped pistachios

• 125 g ground almonds

• 300 ml milk

For the topping:

• 200 g apricot jam

• 5 tablespoons icing sugar

• 1 teaspoon cinnamon

• 2 tablespoons hot water

• Flaked almonds

Other:

• 28 cm springform baking tin

Method:

Cream together eggs, sugar and

marzipan for 5 minutes, then slowly add

the olive oil to the egg mixture.

Sieve the flour, cinnamon and bak-

ing powder together, then mix the

chopped pistachios and the ground al-

monds into the flour.

Then carefully fold into the egg mix-

ture together with the milk. Put into the

springform whose base has been

sprinkled with breadcrumbs.

- Time in the oven: 60 minutes

- Oven level: 2

After baking:

Heat up the apricot jam and then

spread on the cake using a brush; then

leave to cool.

Mix together icing sugar, cinnamon

and hot water; then spread on the cake.

Then sprinkle flaked almonds immedi-

ately onto the glazed surface of the

cake.

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Electrolux EOC68342X Recipe Book Page 23

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