Electrolux EOC68342X Recipe Book download pdf (Page 27)

kitchen assistant recipes electrolux 27

Cheese Pastry

Ingredients:

• 400 g Feta cheese

• 2 eggs

• 3 tablespoons chopped flat leaf

parsley

• black pepper

• 80 ml olive oil

• 375 g filo pastry

Method:

Mix together Feta, eggs, parsley and

pepper.

Cover filo pastry with a damp cloth,

so that it does not dry out. Lay 4 sheets

on top of one another, brushing each

lightly with oil.

Cut into 4 strips, each about 7 cm

long. Place 2 heaped tablespoons of

Feta mixture on one corner of each strip

and and fold this up diagonally into a tri-

angle. Place upside down on a baking

tray and brush with oil.

- Time in the oven: 25 minutes

- Oven level: 2

White Bread

For the dough:

• 1,000 g flour

• 1 cube of fresh yeast or 2 packets of

dried yeast

• 650 ml milk

• 15 g salt

Other:

• baking tray which has been greased

or lined with baking parchment

Method:

Place flour and salt in a large bowl.

Dissolve the yeast in tepid milk and add

to the flour. Knead all ingredients into a

workable dough.

Depending on the qualities of the

flour, a little more milk may be required

to achieve a workable dough.

Leave the dough to rise until it

doubles in volume.

Cut the dough into two, make into

two long loaves and place on the bak-

ing tray which has been greased or cov-

ered with baking parchment.

Leave the loaves to rise again by half

their volume.

Before baking, dust them with flour

and with a sharp knife cut 3-4 diagonal

lines, at least 1 cm deep.

- Time in the oven: 60 minutes

- Oven level: 2

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