Electrolux EOC68342X Recipe Book download pdf (Page 43)

uses, tables and tips electrolux 43

Type of Oven Oven Temperature Time

baking function level °C Hr:Mins.

Fruit flans Fan Cooking 2 150-170

0:35-0:50

(made with yeast dough/

sponge mixture)

Fruit flans Conventional 2 170-180

0:35-0:50

(made with yeast dough/ Cooking

sponge mixture)

Fruit flans made with Fan Cooking 2 150-160

0:55-0:75

short pastry

Yeast cakes with Conventional 2 160-180

0:40-1:20

delicate toppings (e. g, Cooking

quark, cream, custard)

Pizza

(with a lot of topping)

Fan Cooking 1 190-210

0:25-0:35

Pizza (thin crust) Fan Cooking 1 200-220

0:10-0:25

Unleavened bread Fan Cooking 1 200-220

0:08-0:15

Tarts (CH) Fan Cooking 1 180-200 0:35-0:50

Biscuits

Short pastry biscuits Fan Cooking 2 150-160 0:06-0:20

Viennese whirls Fan Cooking 2-3 140 0:20-0:30

Viennese whirls Conventional 2 160 0:20-0:30

Cooking

Biscuits made with Fan Cooking 2 150-160 0:15-0:20

sponge mixture

Pastries made with egg Fan Cooking 2 80-100 2:00-2:30

white, meringues

Macaroons Fan Cooking 2 100-120 0:30-0:60

Biscuits made with Fan Cooking 2 150-160 0:20-0:40

yeast dough

Puff pastries Fan Cooking 2 170-180 0:20-0:30

Rolls Fan Cooking 2 160

0:20-0:35

Rolls Conventional 2 180

0:20-0:35

Cooking

Small cakes (20 per tray) Fan Cooking 3 150-160 0:30-0:40

Small cakes (20 per tray) Conventional 2 160-170 0:30-0:40

Cooking

1) Pre-heat the oven 10 minutes

2) Use the drip tray or roasting tray

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Electrolux EOC68342X Recipe Book Page 43

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