Electrolux EOC68342X Recipe Book Page 45

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uses, tables and tips electrolux 45
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned Wrong oven level Place cake lower
enough underneath
The cake sinks (becomes Oven temperature too high Use a slightly lower setting
soggy, lumpy, streaky) Baking time too short Set a longer baking time
Baking times cannot be
reduced by setting higher
temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times,
especially if using mixing
machines
Cake is too dry Oven temperature too low Set oven temperature higher.
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high Set a lower oven temperature
and baking time too short and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Cake does not cook in Temperature too low
Use a slightly higher oven setting
the baking time given
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