Electrolux EOB8851AAX User Manual download pdf (Page 37)

Grilling

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

Toast / Toast

1 - 3 1 - 3 5

Toast with topping 6 - 8 - 4

Preheat the oven.

11.20 Frozen foods

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, fro-

zen

190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, fro-

zen

180 - 200 15 - 30 2

French Fries, thin 200 - 220 20 - 30 3

French Fries, thick 200 - 220 25 - 35 3

Wedges / Cro-

quettes

220 - 230 20 - 35 3

Hash Browns 210 - 230 20 - 30 3

ENGLISH

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Electrolux EOB8851AAX User Manual Page 37